LA MAISON DU CHOCOLAT PARIS PEROU ECLATANT Trademark

Trademark Overview


On Tuesday, September 20, 2022, a trademark application was filed for LA MAISON DU CHOCOLAT PARIS PEROU ECLATANT with the United States Patent and Trademark Office. The USPTO has given the LA MAISON DU CHOCOLAT PARIS PEROU ECLATANT trademark a serial number of 97598153. The federal status of this trademark filing is REGISTERED as of Tuesday, August 22, 2023. This trademark is owned by La Maison Du Chocolat. The LA MAISON DU CHOCOLAT PARIS PEROU ECLATANT trademark is filed in the Staple Food Products category with the following description:

Cocoa; cocoa powder; chocolate and chocolate products, namely, chocolate confectionery, chocolate candies, chocolate bars, chocolate-based spreads; pastry; confectionery, namely, candy and chocolate
la maison du chocolat paris perou eclatant

General Information


Serial Number97598153
Word MarkLA MAISON DU CHOCOLAT PARIS PEROU ECLATANT
Filing DateTuesday, September 20, 2022
Status700 - REGISTERED
Status DateTuesday, August 22, 2023
Registration Number7145504
Registration DateTuesday, August 22, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 6, 2023

Trademark Statements


Goods and ServicesCocoa; cocoa powder; chocolate and chocolate products, namely, chocolate confectionery, chocolate candies, chocolate bars, chocolate-based spreads; pastry; confectionery, namely, candy and chocolate
Description of MarkThe mark consists of a brown rectangle with a yellow border along all sides, with the words LA MAISON DU CHOCOLAT PARIS in black font under the design of a metate in black in the top center portion of the rectangle. The words PEROU ECLATANT appear inside a yellow circle in black font in the bottom half portion of the rectangle.
Indication of Colors claimedThe color(s) brown, black and yellow is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of LA MAISON DU CHOCOLAT and PEROU ECLATANT in the mark is the house of chocolate and dazzling or brilliant Peru.
Disclaimer with Predetermined Text"CHOCOLAT," "PARIS," AND "PEROU"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 5, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLa Maison Du Chocolat
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressParis 75007
FR

Party NameLa Maison Du Chocolat
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressParis 75007
FR

Party NameLa Maison Du Chocolat
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressParis 75007
FR

Trademark Events


Event DateEvent Description
Tuesday, August 22, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 22, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, June 6, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 6, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 17, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 28, 2023ELECTRONIC RECORD REVIEW COMPLETE
Friday, April 21, 2023ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, April 17, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 31, 2023PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, March 31, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, March 30, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 29, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 29, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 11, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 11, 2023NON-FINAL ACTION E-MAILED
Wednesday, January 11, 2023NON-FINAL ACTION WRITTEN
Monday, January 9, 2023ASSIGNED TO EXAMINER
Thursday, October 6, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, October 5, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 23, 2022NEW APPLICATION ENTERED