| Serial Number | 97507377 |
| Word Mark | LA MAISON DU CHOCOLAT PARIS CHEF EN RÉSIDENCE |
| Filing Date | Monday, July 18, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 8, 2023 |
| Registration Number | 7133051 |
| Registration Date | Tuesday, August 8, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 23, 2023 |
| Goods and Services | Cocoa and cocoa preparations, namely, cocoa powder and cocoa spreads; Chocolate, chocolate products, chocolate preparations, and confectionery for making pastry and confectionery goods, namely, chocolate confectionery, chocolate candies, chocolate bars, and chocolate spreads; Edible chocolate toppings; Chocolate powder; Couverture chocolate; Baking chocolate; Pastry; Cocoa based beverages; Chocolate based beverages |
| Description of Mark | The mark consists of the design of a Metate in brown above the words LA MAISON DU CHOCOLAT in brown font on the first line, the word PARIS in brown font on the second line, the word CHEF in brown font on the next line with the letters "H" and "F" in a larger font than the letters "C" and "E," the word "EN" in a smaller brown font below the letter "E" in "CHEF" and the word "RESIDENCE" in brown font on the bottom line. All of the words appear in stylized fonts. |
| Indication of Colors claimed | The color(s) brown is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of LA MAISON DU CHOCOLAT is "THE HOUSE OF CHOCOLATE" and the English translation of CHEF EN RESIDENCE in the mark is "CHEF IN RESIDENCE". |
| Disclaimer with Predetermined Text | "CHOCOLAT," "PARIS" AND "CHEF" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | La Maison Du Chocolat |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Paris 75007 FR |
| Party Name | La Maison Du Chocolat |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Paris 75007 FR |
| Party Name | La Maison Du Chocolat |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Paris 75007 FR |
| Event Date | Event Description |
| Tuesday, August 8, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 8, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 23, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 23, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 3, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 18, 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, April 14, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, April 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 12, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 12, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 12, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 12, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 31, 2023 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, March 31, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, March 30, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 29, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 29, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 11, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 11, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 11, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, January 9, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, August 9, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 21, 2022 | NEW APPLICATION ENTERED |