LA EXCELLENCE Trademark

Trademark Overview


On Friday, May 29, 2020, a trademark application was filed for LA EXCELLENCE with the United States Patent and Trademark Office. The USPTO has given the LA EXCELLENCE trademark a serial number of 79290151. The federal status of this trademark filing is REGISTERED as of Tuesday, January 26, 2021. This trademark is owned by LAFFORT HOLDING. The LA EXCELLENCE trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Flavorings agents and flavorings preparations, other than essential oils, for beverage production, particularly based on grape tannins and pieces of wood used for flavoring beverages; yeasts; yeast for making beverages; yeast extracts; wood shaving added to beverages to enhance the flavor, namely flavorings for beverages, other than essential oils; flavorings for making beverages, other than essential oils, namely, staves, wood staves and wood shavings used to flavor beverages

Chemical products and substances for industrial use during beverage production; chemical substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for beverage production; oenological products used in the course of wine production, namely, chemical compounds and chemical preparations for wine production, chemical products for wine fermentation, oenological bactericides for wine production, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for wine fermentation, chemical substances and products for wine fermentation, cultures of microorganisms used for wine fermentation, yeast-based nutrients for wine-making, tanning materials in the nature of chemical preparations used in the course of wine production, including extracts from pieces of wood, wooden staves, wood chips used for providing tannins, preparations of bacteria for use in wine production, gum arabic for industrial p...
la excellence

General Information


Serial Number79290151
Word MarkLA EXCELLENCE
Filing DateFriday, May 29, 2020
Status700 - REGISTERED
Status DateTuesday, January 26, 2021
Registration Number6253832
Registration DateTuesday, January 26, 2021
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 10, 2020

Trademark Statements


Goods and ServicesFlavorings agents and flavorings preparations, other than essential oils, for beverage production, particularly based on grape tannins and pieces of wood used for flavoring beverages; yeasts; yeast for making beverages; yeast extracts; wood shaving added to beverages to enhance the flavor, namely flavorings for beverages, other than essential oils; flavorings for making beverages, other than essential oils, namely, staves, wood staves and wood shavings used to flavor beverages
Description of MarkThe mark consists of the stylized wording "La EXCELLENCE" with "La" in purple and "EXCELLENCE" in black.
Pseudo MarkLAFFORT EXCELLENCE
Indication of Colors claimedThe color(s) purple and black is/are claimed as a feature of the mark.
Goods and ServicesChemical products and substances for industrial use during beverage production; chemical substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for beverage production; oenological products used in the course of wine production, namely, chemical compounds and chemical preparations for wine production, chemical products for wine fermentation, oenological bactericides for wine production, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for wine fermentation, chemical substances and products for wine fermentation, cultures of microorganisms used for wine fermentation, yeast-based nutrients for wine-making, tanning materials in the nature of chemical preparations used in the course of wine production, including extracts from pieces of wood, wooden staves, wood chips used for providing tannins, preparations of bacteria for use in wine production, gum arabic for industrial purposes other than for domestic or paper-making use

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateSunday, July 26, 2020
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 26, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLAFFORT HOLDING
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameLAFFORT HOLDING
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameLAFFORT HOLDING
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, July 30, 2020ASSIGNED TO EXAMINER
Friday, August 7, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 23, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB
Sunday, July 26, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 30, 2020APPLICATION FILING RECEIPT MAILED
Thursday, August 6, 2020NON-FINAL ACTION WRITTEN
Tuesday, September 8, 2020REFUSAL PROCESSED BY MPU
Wednesday, September 9, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, September 27, 2020REFUSAL PROCESSED BY IB
Friday, October 2, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 2, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 2, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 5, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 10, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 21, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 10, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 26, 2021REGISTERED-PRINCIPAL REGISTER
Monday, April 26, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 7, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, May 7, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 7, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, May 7, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 7, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 7, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, May 30, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 4, 2021FINAL DISPOSITION PROCESSED
Tuesday, May 4, 2021FINAL DISPOSITION NOTICE SENT TO IB