| Serial Number | 88141793 |
| Word Mark | LA CELDA REAL |
| Filing Date | Wednesday, October 3, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 8, 2019 |
| Registration Number | 5877902 |
| Registration Date | Tuesday, October 8, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 23, 2019 |
| Goods and Services | Honey substitutes; Foods made of honey for sweetening desserts, in the nature of natural sweeteners; Non-medicated sweets being honey based; Honey |
| Description of Mark | The mark consists of a rectangle in green that is outlined in black with multiple diagonal lines in black; at the bottom of the rectangle are the words "LA CELDA REAL" outlined in black and filled with green; superimposed on the top of the rectangle is an ellipse with a black outline which has a green contour line at its top; the ellipse encloses a scene in grey, black, white and green with a white and grey background, a grey fence, 2 plants in black and grey in front of the grey fence on the left and a grey and white beehive on the right, with two grey, black and white bees outside the hive; in the upper part of the ellipse is a green hexagon enclosing a representation of a green and black bee with white wings; a thick black band with a thin line in the center surrounds the top of the ellipse and top of the green hexagon. |
| Indication of Colors claimed | The color(s) green, black, white and grey is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "LA CELDA REAL" in the mark is "THE REAL CELL". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 12, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HERNANDO HURTADO, S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | (BURGOS) 09613 ES |
| Party Name | HERNANDO HURTADO, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | (BURGOS) 09613 ES |
| Party Name | HERNANDO HURTADO, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | (BURGOS) 09613 ES |
| Event Date | Event Description |
| Friday, May 19, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, May 19, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 19, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, May 19, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, May 19, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 19, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 19, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, October 8, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 19, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, June 14, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, June 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 5, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 3, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, May 30, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, May 30, 2019 | LETTER OF SUSPENSION E-MAILED |
| Thursday, May 30, 2019 | SUSPENSION LETTER WRITTEN |
| Friday, May 24, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 24, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 24, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 24, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 26, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 26, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 26, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, February 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 15, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, February 11, 2019 | ASSIGNED TO LIE |
| Wednesday, February 6, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 18, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 18, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 18, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, October 29, 2018 | ASSIGNED TO EXAMINER |
| Saturday, October 13, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 6, 2018 | NEW APPLICATION ENTERED |