| Serial Number | 79295705 |
| Word Mark | "LA BAGUETTE DU RELAIS" LE RELAIS DE VENISE |
| Filing Date | Wednesday, August 5, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 15, 2021 |
| Registration Number | 6383039 |
| Registration Date | Tuesday, June 15, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 30, 2021 |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "LA BAGUETTE DU RELAIS LE RELAIS DE VENISE" in the mark is "THE BAGUETTE OF THE INN THE INN OF VENICE". |
| Goods and Services | Charitable services in the nature of delivery services of meals to the elderly and disabled persons; food and beverage delivery, pick-up, transport, transit; courier services |
| NOT AVAILABLE | "BAGUETTE" AND "RELAIS" |
| Goods and Services | Clothing, namely, t-shirts; footwear; headwear; knitwear, namely, dresses; hosiery; tee-shirts; overalls; aprons being clothing; skirts; dresses; trousers; jackets; blousons; sweaters; vests; coats; suits; shirts; neckties; shawls; scarves; stoles; sashes for wear; belts as clothing; gloves as clothing; bandanas being neckerchiefs; headbands as clothing; pareus; pullovers; polo shirts; shorts; Bermuda shorts; paper toques; caps; hats |
| Goods and Services | Sale of food products, namely, retail discount stores services in the field of food products; wholesale and retail stores services featuring sandwiches and prepared dishes; online ordering services in the field of restaurant take-out and delivery; franchise services, namely, provision of assistance in business management in the framework of the establishment and operation of restaurants, take away restaurants and restaurants providing home delivery services |
| Goods and Services | Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereals bars; bread, pastry and confectionery namely, pastilles; edible ices; sugar, honey, mustard; vinegar, sauces being condiments; ice for refreshment; chocolate, beverages based on coffee, tea, cocoa or chocolate; biscuits, cookies; cookies; cakes; pancakes; waffles; sugar confectionery; sugar; almond paste; candy; sandwiches; custom sandwiches; club sandwiches; bagels; paninis; food, cooked dishes and prepared dishes based on pasta and rice, namely pasta salad, rice cakes; pasta; Viennese pastries; croissant; pains au chocolat; raisin breads; buns; petits fours being cakes; tarts, pies, puff pastries; pizzas; breads; couscous being semolina; sweet and savory pastries; meat pies; petit-beurre biscuits; bread puddings; quiches; rice-based snacks; ravioli; noodles and products made with cereals in the nature of cerals bars; sauces being condiments; tomato sauce; hot sauce; soy sauces; seasonings; condiments namely chutney; salad dressings; tomato ketchup; mayonnaise; infusions made with plants, not medicinal namely herb salt; edible ices; ice for refreshment; edible ice creams; sherbets being ices; frozen soy based desserts; dietetic foodstuffs not for medical use based on coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flours, honey, treacle namely coffee cake; corn flakes; fruit jelly candy ; high-protein cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; candy; chocolate mousses; dessert mousses being confectionery; sugar confectionery; sushi; tabbouleh; tacos; tea; iced tea; tortillas; frozen yogurt being edible ices; waffles; custard pies; croque-monsieur being sandwichs, croque-madame being sandwichs; hot dogs sandwichs; prepared and cooked dishes mainly based on cereals, namely biscuits, tarts, cakes made with cereals |
| Goods and Services | Provision of food and beverages; providing temporary accommodation; restaurant services; coffee shop services; self-service restaurant services; tea room services; cafeteria services; snack bar services; restaurants with take-away; bar services; hotel services; food and drink catering services; bistro services; wine bar services; booking and reservation services for restaurants; rental of furniture, household linen and table cutlery; chair, table, table linen and glassware rental services; rental of meeting rooms; as well as rental services of any type related to the aforesaid goods, included in this class; consultant, advisory and information services related to all of the aforesaid services |
| Description of Mark | The mark consists of a dock with a lamp post and a hanging street light above it, on the water is a man in a gondola, with another coastline and two figures above the gondola shown at a distance, all of which is solidly shaded in red. Below this is the red larger stylized wording "'La Baguette du Relais'", with the red smaller-sized stylized wording "Le Relais de Venise" below that and centered. |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 16, 2020 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 16, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 16, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 16, 2020 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 16, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LE RELAIS DE VENISE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | LE RELAIS DE VENISE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | LE RELAIS DE VENISE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, October 15, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 16, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 20, 2020 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 30, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, December 1, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 2, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, December 12, 2020 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Monday, December 14, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 15, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, December 28, 2020 | REFUSAL PROCESSED BY MPU |
| Monday, December 28, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, January 15, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, February 18, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 18, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 18, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 19, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 19, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 19, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 19, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 23, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, February 27, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, March 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 10, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 10, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Sunday, March 28, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 30, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 30, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 15, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Friday, September 10, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, September 15, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, September 30, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, September 30, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, November 15, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, November 24, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 24, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, November 24, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, September 26, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, September 26, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, September 26, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 19, 2025 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Wednesday, November 19, 2025 | WITHDRAWAL OF ATTORNEY GRANTED |