L-92 Trademark

Trademark Overview


On Friday, March 16, 2012, a trademark application was filed for L-92 with the United States Patent and Trademark Office. The USPTO has given the L-92 trademark a serial number of 85571583. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 20, 2020. This trademark is owned by CALPIS CO., LTD.. The L-92 trademark is filed in the Chemical Products, Pharmaceutical Products, and Meat & Processed Food Products categories with the following description:

Food additives, namely, lactic acid bacteria

Dietary supplements

Infant milk powder
l-92

General Information


Serial Number85571583
Word MarkL-92
Filing DateFriday, March 16, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 20, 2020
Registration Number4382074
Registration DateTuesday, August 13, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 12, 2013

Trademark Statements


Indication of Colors claimedThe color(s) dark blue, light blue, gold, blue-green, light blue-green, and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the letter "L" in a gradient of light blue at the top to dark blue at the bottom, all inside an outline of gold, followed by a dash in light blue inside an outline of gold, followed by the number "92" in a gradient of light blue at the top to dark blue at the bottom with white in the upper circular portion of the numeral "9", all inside an outline of gold, all of the foregoing being inside a circle primarily in dark blue-green, with the upper left edge section in light blue-green and a right edge section in dark blue. A smaller circle is on the upper right edge of the larger circle with the inward facing half in light blue-green and the outward facing half in dark blue-green. To the right and slightly above the first two circles is an even smaller circle in dark blue-green.
Goods and ServicesFood additives, namely, lactic acid bacteria
Goods and ServicesDietary supplements
Goods and ServicesInfant milk powder

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 20, 2020
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 20, 2020
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 20, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameASAHI CALPIS WELLNESS CO., LTD.
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressTOKYO 150-0022
JP

Party NameASAHI CALPIS WELLNESS CO., LTD.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSHIBUYA-KU, TOKYO
JP

Party NameCALPIS CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTokyo
JP

Party NameCALPIS CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTokyo
JP

Party NameCALPIS CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo
JP

Trademark Events


Event DateEvent Description
Wednesday, September 30, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, March 20, 2020CANCELLED SEC. 8 (6-YR)
Monday, August 13, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, March 16, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, February 11, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 13, 2013REGISTERED-PRINCIPAL REGISTER
Wednesday, July 10, 20131(B) BASIS DELETED; PROCEED TO REGISTRATION
Friday, June 7, 2013NOTICE OF ALLOWANCE CANCELLED
Friday, June 28, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, June 7, 2013TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, May 7, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 12, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 12, 2013PUBLISHED FOR OPPOSITION
Wednesday, February 20, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 4, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 30, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 7, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 7, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 26, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 5, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 5, 2012NON-FINAL ACTION E-MAILED
Thursday, July 5, 2012NON-FINAL ACTION WRITTEN
Friday, June 22, 2012ASSIGNED TO EXAMINER
Thursday, April 19, 2012PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, April 19, 2012ASSIGNED TO LIE
Wednesday, April 11, 2012TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, March 27, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Monday, March 26, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 20, 2012NEW APPLICATION ENTERED IN TRAM