L Trademark

Trademark Overview


On Friday, January 12, 2018, a trademark application was filed for L with the United States Patent and Trademark Office. The USPTO has given the L trademark a serial number of 79228532. The federal status of this trademark filing is PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED as of Wednesday, September 24, 2025. This trademark is owned by LOTTE Corporation. The L trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bread; Confectionery made of sugar; Snack confectionery, namely, chocolate-based snack foods, cereal-based snack foods, multigrain-based snack foods, rice-based snack foods, corn-based snack foods; Gum, namely, chewing gum, bubble gum; Biscuits; Ice creams; Chocolate; Pies; Cakes; Candies

[ Retail store services featuring bread, confectionery, snack confectionary, gum, biscuits, ice creams, chocolate, pies, cakes, and candies ]
l

General Information


Serial Number79228532
Word MarkL
Filing DateFriday, January 12, 2018
Status708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, September 24, 2025
Registration Number5699828
Registration DateTuesday, March 19, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 1, 2019

Trademark Statements


Goods and ServicesBread; Confectionery made of sugar; Snack confectionery, namely, chocolate-based snack foods, cereal-based snack foods, multigrain-based snack foods, rice-based snack foods, corn-based snack foods; Gum, namely, chewing gum, bubble gum; Biscuits; Ice creams; Chocolate; Pies; Cakes; Candies
Description of the Colors ClaimedThe mark consists of a diamond with rounded edges in red and a cursive lowercase alphabet letter L written in white inside thereof.
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
Goods and Services[ Retail store services featuring bread, confectionery, snack confectionary, gum, biscuits, ice creams, chocolate, pies, cakes, and candies ]

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 16, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status CodeG - NOT AVAILABLE
Class Status DateWednesday, September 24, 2025
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLOTTE Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKR

Party NameLOTTE Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKR

Party NameLOTTE Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Monday, May 12, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 1, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 24, 2025TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, April 24, 2018NON-FINAL ACTION WRITTEN
Wednesday, November 21, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 9, 2018CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Thursday, April 19, 2018CORRECTION TRANSACTION RECEIVED FROM IB
Friday, March 16, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 1, 2019PUBLISHED FOR OPPOSITION
Tuesday, March 20, 2018APPLICATION FILING RECEIPT MAILED
Tuesday, January 1, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, November 16, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 1, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 15, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, April 25, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 1, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, May 20, 2018REFUSAL PROCESSED BY IB
Tuesday, May 1, 2018REFUSAL PROCESSED BY MPU
Wednesday, June 19, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, July 12, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, July 12, 2019FINAL DISPOSITION PROCESSED
Friday, August 2, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, March 19, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, September 24, 2025NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, December 12, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 18, 2025TEAS SECTION 71 & 15 RECEIVED
Tuesday, March 19, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, September 24, 2025REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, November 13, 2018ASSIGNED TO LIE
Friday, November 16, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 23, 2018ASSIGNED TO EXAMINER
Wednesday, June 13, 2018ASSIGNED TO EXAMINER
Thursday, November 1, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 13, 2025OFFICE ACTION ISSUED POU1