| Serial Number | 79140386 |
| Word Mark | L |
| Filing Date | Friday, August 30, 2013 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Tuesday, August 29, 2023 |
| Registration Number | 4680260 |
| Registration Date | Tuesday, February 3, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 18, 2014 |
| Goods and Services | Aromatic preparations for food, namely, flavor enhancers used in food and beverage products; ice; confectionery, namely, ice candies, ice cream, frozen confectionery, Japanese sponge cakes (kasutera), tarts, caramels, candies, cookies, crackers, sherbets, cream puffs, sponge cakes, chewing gums, chocolates, doughnuts, nougats, biscuits, popcorn, rice crackers; bread; buns; sandwiches; steamed buns stuffed with minced meat being Chinese-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; preparations made from cereal, namely, oatmeal, cornflakes, processed cereals, ready-to-eat cereals, breakfast cereals, cereal bars; Chinese stuffed dumplings being cooked gyoza; Chinese steamed dumplings being cooked shumai; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting primarily of rice and also containing added meat, fish, or vegetables; ravioli; yeast powder; pasta sauce |
| Description of Mark | The color yellow appears in the letter "L" which is displayed within a red circle with jagged edges. The color white appears within the Japanese characters which are also displayed within the red circle with jagged edges. The colors yellow and red appear in the Japanese characters that are outside the circle. |
| Goods and Services | Edible oils and fats; meat; eggs; frozen vegetables; processed meat products, namely, chiken; pre-cooked curry stew; stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; dried flakes of fish, meat, vegetables or seaweed being furi-kake |
| Indication of Colors claimed | The color(s) yellow, red and white is/are claimed as a feature of the mark. |
| Goods and Services | Retail store services and wholesale store services featuring a variety of goods in the field of clothing, foods and beverages and living ware, all goods sold together; retail store services and wholesale store services featuring foods and beverages; retail store services and wholesale store services featuring liquor; retail store services and wholesale store services featuring meat |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "ERU" and "CHIKI". "ERU" means "L" in English while "CHIKI" has no meaning in a foreign language. |
| Goods and Services | Restaurant services, namely, providing foods and beverages for consumption on and off the premises |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KABUSHIKI KAISHA LAWSON |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 141-8643 JP |
| Party Name | KABUSHIKI KAISHA LAWSON |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | KABUSHIKI KAISHA LAWSON |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Sunday, March 24, 2024 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Sunday, March 24, 2024 | DEATH OF INTERNATIONAL REGISTRATION |
| Monday, August 15, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Saturday, July 23, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Saturday, July 23, 2022 | INVALIDATION PROCESSED |
| Wednesday, April 20, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, August 20, 2021 | CANCELLED SECTION 71 |
| Saturday, June 20, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, June 3, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, June 3, 2015 | FINAL DISPOSITION PROCESSED |
| Sunday, May 3, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 3, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 18, 2014 | PUBLISHED FOR OPPOSITION |
| Friday, November 14, 2014 | NOTIFICATION PROCESSED BY IB |
| Wednesday, October 29, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 29, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 29, 2014 | NOTICE OF PUBLICATION |
| Thursday, October 16, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, October 9, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 1, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 1, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 24, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, August 21, 2014 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, June 4, 2014 | FINAL REFUSAL MAILED |
| Wednesday, June 4, 2014 | FINAL REFUSAL WRITTEN |
| Wednesday, May 14, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 14, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 9, 2014 | ASSIGNED TO LIE |
| Thursday, April 24, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 25, 2014 | REFUSAL PROCESSED BY IB |
| Thursday, January 9, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, January 9, 2014 | REFUSAL PROCESSED BY MPU |
| Thursday, January 9, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, January 8, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, January 3, 2014 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 30, 2013 | ASSIGNED TO EXAMINER |
| Monday, December 30, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 27, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |