KYOPO Trademark

Trademark Overview


On Sunday, July 13, 2014, a trademark application was filed for KYOPO with the United States Patent and Trademark Office. The USPTO has given the KYOPO trademark a serial number of 86335609. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 3, 2021. The KYOPO trademark is filed in the Meat & Processed Food Products category with the following description:

Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Fermented bamboo shoots boiled and preserved in salt (menma); Fermentedbean curd; Fermented black garlic; Fermented soybeans (natto); Fermented vegetables (kimchi); Kimchi; Milk ferments forculinary purposes; Radish cubed kimchi (kkakdugi); Salted and fermented seafood(jeotgal); Watery radish kimchi
kyopo

General Information


Serial Number86335609
Word MarkKYOPO
Filing DateSunday, July 13, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 3, 2021
Registration Number4715234
Registration DateTuesday, April 7, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 20, 2015

Trademark Statements


Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.
Description of MarkThe mark consists of an incomplete, single line rectangle shown in red, containing the word "KYOPO", which is displayedin a red, spackle-like appearance with breaks in the color. The color white represents transparent areas only.
Goods and ServicesCooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Fermented bamboo shoots boiled and preserved in salt (menma); Fermentedbean curd; Fermented black garlic; Fermented soybeans (natto); Fermented vegetables (kimchi); Kimchi; Milk ferments forculinary purposes; Radish cubed kimchi (kkakdugi); Salted and fermented seafood(jeotgal); Watery radish kimchi
Translation of Words in MarkThe English translation of the word "KYOPO" in the mark is "a person of Korean descent living outside of Korea".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 3, 2021
Primary Code029
First Use Anywhere DateThursday, February 20, 2014
First Use In Commerce DateThursday, February 20, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew York, NY 10009

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10009

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10009

Trademark Events


Event DateEvent Description
Friday, December 3, 2021CANCELLED SEC. 8 (6-YR)
Tuesday, April 7, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 7, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, January 20, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 20, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 31, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 15, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, December 15, 2014ASSIGNED TO LIE
Tuesday, December 2, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 2, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, December 2, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 2, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, December 2, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 2, 2014REMOVED FROM TEAS PLUS
Monday, December 1, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, November 30, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, November 30, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 24, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 24, 2014NON-FINAL ACTION E-MAILED
Friday, October 24, 2014NON-FINAL ACTION WRITTEN
Thursday, October 23, 2014ASSIGNED TO EXAMINER
Friday, July 25, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 24, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, July 16, 2014NEW APPLICATION ENTERED IN TRAM