Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Fermented bamboo shoots boiled and preserved in salt (menma); Fermentedbean curd; Fermented black garlic; Fermented soybeans (natto); Fermented vegetables (kimchi); Kimchi; Milk ferments forculinary purposes; Radish cubed kimchi (kkakdugi); Salted and fermented seafood(jeotgal); Watery radish kimchi

Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Fermented bamboo shoots boiled and preserved in salt (menma); Fermentedbean curd; Fermented black garlic; Fermented soybeans (natto); Fermented vegetables (kimchi); Kimchi; Korean-style fermented soybeans (meju); Radish cubed kimchi (kkakdugi); Salted and fermented seafood (jeotgal); Watery radish kimchi

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