KYNDA Trademark

Trademark Overview


On Wednesday, August 10, 2022, a trademark application was filed for KYNDA with the United States Patent and Trademark Office. The USPTO has given the KYNDA trademark a serial number of 79351050. The federal status of this trademark filing is REGISTERED as of Tuesday, June 11, 2024. This trademark is owned by Keen 4 Greens GmbH. The KYNDA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fermented mycelium-based biomass for further manufacture, sold as a component ingredient of pasta, bread, pretzels, pita bread, sandwich wraps, savory sauces used as condiments, chutneys, seasoning pastes, vegan mayonnaise, vegan pizzas, prepared vegan meals consisting primarily of rice, pasta, or cereal

Fermented mycelium-based biomass for further manufacture, sold as a component ingredient of meat substitutes, poultry substitutes, vegetarian and vegan egg substitutes, vegetarian and vegan charcuterie, vegetable and vegan burger patties, prepared meals consisting principally of meat or poultry substitutes, and prepared meals consisting principally of vegetables or fungi
kynda

General Information


Serial Number79351050
Word MarkKYNDA
Filing DateWednesday, August 10, 2022
Status700 - REGISTERED
Status DateTuesday, June 11, 2024
Registration Number7410642
Registration DateTuesday, June 11, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 26, 2024

Trademark Statements


Goods and ServicesFermented mycelium-based biomass for further manufacture, sold as a component ingredient of pasta, bread, pretzels, pita bread, sandwich wraps, savory sauces used as condiments, chutneys, seasoning pastes, vegan mayonnaise, vegan pizzas, prepared vegan meals consisting primarily of rice, pasta, or cereal
Goods and ServicesFermented mycelium-based biomass for further manufacture, sold as a component ingredient of meat substitutes, poultry substitutes, vegetarian and vegan egg substitutes, vegetarian and vegan charcuterie, vegetable and vegan burger patties, prepared meals consisting principally of meat or poultry substitutes, and prepared meals consisting principally of vegetables or fungi

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 30, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 30, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKeen 4 Greens GmbH
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDE

Party NameKeen 4 Greens GmbH
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDE

Party NameKeen 4 Greens GmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDE

Trademark Events


Event DateEvent Description
Friday, September 30, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 29, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, October 4, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, May 30, 2023ASSIGNED TO EXAMINER
Monday, June 5, 2023NON-FINAL ACTION WRITTEN
Tuesday, June 6, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 10, 2023REFUSAL PROCESSED BY MPU
Tuesday, July 11, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, August 1, 2023REFUSAL PROCESSED BY IB
Wednesday, January 10, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 10, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 15, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 6, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 6, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, March 6, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 6, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 26, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, March 25, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, June 11, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 11, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, September 11, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB