KYNDA
Fermented mycelium-based biomass for further manufacture, sold as a component ingredient of pasta, bread, pretzels, pita bread, sandwich wraps, savory sauces used as condiments, chutneys, seasoning pastes, vegan mayonnaise, vegan pizzas, prepared vegan meals consisting primarily of rice, pasta, or cereal
Registered · August 10, 2022 · 79351050 ·