| Serial Number | 97171988 |
| Word Mark | KWIK COOK |
| Filing Date | Tuesday, December 14, 2021 |
| Status | 603 - ABANDONED - AFTER EX PARTE APPEAL |
| Status Date | Monday, March 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Traditional Korean-style prepared foods, namely, prepared meals consisting primarily of rice or noodles; Korean-style rice cakes, Korean-style rice noodles, dukbokki, traditional Korean-style sauces, prepackaged Korean-style foods being meals consisting primarily of rice or noodles |
| Description of Mark | The mark consists of the words "KWIK" and "COOK" in stylized font and in the colors orange, light blue, light green and light orange, and an orange leaf above the initial letters "K" and "W". |
| Goods and Services | Traditional Korean-styled prepared foods, namely, prepared meals consisting primarily of vegetables, egg, meat, fish or poultry; prepackaged Korean style foods being meals consisting primarily of vegetables, egg, meat, fish or poultry |
| Pseudo Mark | QUICK COOK |
| Indication of Colors claimed | The color(s) orange, light blue, light green and light orange is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 21, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Themes East, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | IRVINE, CA 92618 |
| Event Date | Event Description |
| Monday, March 4, 2024 | ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL |
| Monday, March 4, 2024 | ABANDONMENT - AFTER EX PARTE APPEAL |
| Monday, March 4, 2024 | EXPARTE APPEAL TERMINATED |
| Wednesday, January 3, 2024 | EXPARTE APPEAL DISMISSED |
| Wednesday, October 18, 2023 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
| Wednesday, October 18, 2023 | ACTION DENYING REQ FOR RECON E-MAILED |
| Wednesday, October 18, 2023 | ACTION CONTINUING FINAL - COMPLETED |
| Friday, September 29, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, September 29, 2023 | EX PARTE APPEAL-INSTITUTED |
| Friday, September 29, 2023 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Friday, September 29, 2023 | EXPARTE APPEAL RECEIVED AT TTAB |
| Tuesday, June 27, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, June 27, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, March 31, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, March 31, 2023 | FINAL REFUSAL E-MAILED |
| Friday, March 31, 2023 | FINAL REFUSAL WRITTEN |
| Tuesday, March 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 20, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 20, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 20, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 20, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, December 21, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, December 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 17, 2021 | NEW APPLICATION ENTERED |