KWETCH Trademark

Trademark Overview


On Monday, May 11, 2020, a trademark application was filed for KWETCH with the United States Patent and Trademark Office. The USPTO has given the KWETCH trademark a serial number of 79290921. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, April 14, 2021. This trademark is owned by Faventura AG. The KWETCH trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Mayonnaises; mustard; table syrup; starch syrup for culinary use; topping syrups; pancake syrup; chocolate syrups; golden syrup; molasses syrup for culinary use; corn syrup for culinary use; topping syrups; maple syrup; agave syrup (natural sweetener); chocolate; ice cream, sherbets and other edible ices; honey, treacle; seasonings, spices, herbs being preserved; ice for refreshment; chocolate spreads containing nuts; chocolate-based spreads; chocolate desserts; salad dressings; vinegar, sauces and other condiments; vinegar, sauces (condiments); cranberry sauce (condiment); ketchup (sauce); sauces (condiments); tomato sauce; jam buns

Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jams, compotes; butter, oils and fats for food; hummus; fruit purée; fruit jellies; fruit and vegetable puree; fruit compotes; garlic-based spreads; cheese spread; hazelnut spreads; fruit-based spreads; meat-based spreads; spreads based on dairy products; nut-based spreads; hazelnut spreads; vegetable-based spreads; fat-containing mixtures for bread slices; marmalades; jams; ginger jam; jellies, jams, compotes; jellies, fruit compotes; apple purée

Syrups for lemonade; concentrates, syrups and powders for preparing non-alcoholic beverages; fruit squashes; syrups and other preparations without alcohol for making beverages
kwetch

General Information


Serial Number79290921
Word MarkKWETCH
Filing DateMonday, May 11, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, April 14, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMayonnaises; mustard; table syrup; starch syrup for culinary use; topping syrups; pancake syrup; chocolate syrups; golden syrup; molasses syrup for culinary use; corn syrup for culinary use; topping syrups; maple syrup; agave syrup (natural sweetener); chocolate; ice cream, sherbets and other edible ices; honey, treacle; seasonings, spices, herbs being preserved; ice for refreshment; chocolate spreads containing nuts; chocolate-based spreads; chocolate desserts; salad dressings; vinegar, sauces and other condiments; vinegar, sauces (condiments); cranberry sauce (condiment); ketchup (sauce); sauces (condiments); tomato sauce; jam buns
Goods and ServicesMeat extracts; preserved, frozen, dried and cooked fruits and vegetables; jams, compotes; butter, oils and fats for food; hummus; fruit purée; fruit jellies; fruit and vegetable puree; fruit compotes; garlic-based spreads; cheese spread; hazelnut spreads; fruit-based spreads; meat-based spreads; spreads based on dairy products; nut-based spreads; hazelnut spreads; vegetable-based spreads; fat-containing mixtures for bread slices; marmalades; jams; ginger jam; jellies, jams, compotes; jellies, fruit compotes; apple purée
Goods and ServicesSyrups for lemonade; concentrates, syrups and powders for preparing non-alcoholic beverages; fruit squashes; syrups and other preparations without alcohol for making beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 7, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 7, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, August 7, 2020
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFaventura AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Monday, May 9, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 14, 2022FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 14, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, January 29, 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, January 12, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 12, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, April 14, 2021ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, April 14, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, October 19, 2020REFUSAL PROCESSED BY IB
Thursday, October 1, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, October 1, 2020REFUSAL PROCESSED BY MPU
Friday, September 11, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 10, 2020NON-FINAL ACTION WRITTEN
Wednesday, September 9, 2020NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, August 12, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 11, 2020NON-FINAL ACTION WRITTEN
Tuesday, August 11, 2020APPLICATION FILING RECEIPT MAILED
Friday, August 7, 2020ASSIGNED TO EXAMINER
Friday, August 7, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 6, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB