Mayonnaises; mustard; table syrup; starch syrup for culinary use; topping syrups; pancake syrup; chocolate syrups; golden syrup; molasses syrup for culinary use; corn syrup for culinary use; topping syrups; maple syrup; agave syrup (natural sweetener); chocolate; ice cream, sherbets and other edible ices; honey, treacle; seasonings, spices, herbs being preserved; ice for refreshment; chocolate spreads containing nuts; chocolate-based spreads; chocolate desserts; salad dressings; vinegar, sauc...