Trademark Overview
On Thursday, November 14, 2024, a trademark application was filed for KUNGFU PANDA with the United States Patent and Trademark Office. The USPTO has given the KUNGFU PANDA trademark a serial number of 98854111. The federal status of this trademark filing is REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION as of Monday, June 30, 2025. The KUNGFU PANDA trademark is filed in the Wines & Spirits category with the following description:
Baijiu; Sake; Soju; Whiskey; Wine; Distilled alcoholic beverages; Distilled alcoholic drinks; Distilled liquor; Distilled liquors; Spirits and liqueurs; Wine punches; Wines; Wines and liqueurs; Wines and sparkling wines; Alcoholic wines; Blended spirits; Blended whiskey; Bourbon whiskey; Brandy spirits; Chinese distilled liquors; Chinese spirit of sorghum (gaolian-jiou); Cooking wine; Dessert wines; Distilled spirits; Distilled rice spirits; Fermented spirits; Flavour-infused whiskey; Flower wine; Fruit spirits; Fruit wine; Fruit wines; Grape wine; Honey wine; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Liquors, spirits and liqueurs; Low alcohol wine; Malt whiskey; Mulled wine; Natural sparkling wines; Plum wine; Port wines; Pure malt whiskey; Red wine; Red wines; Rice alcohol; Rose wine; Rose wines; Rye whiskey; Single malt whiskey; Sorghum-based Chinese spirits; Sparkling wine; Sparkling wines; Sparkling fruit wine; Sparkling fruit wines; Sparkling grape...
