Trademark Overview
On Thursday, November 14, 2024, a trademark application was filed for KUNGFU PANDA with the United States Patent and Trademark Office. The USPTO has given the KUNGFU PANDA trademark a serial number of 98854111. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, May 26, 2025. The KUNGFU PANDA trademark is filed in the Wines & Spirits category with the following description:
Baijiu; Sake; Soju; Whiskey; Wine; Distilled alcoholic beverages; Distilled alcoholic drinks; Distilled liquor; Distilled liquors; Spirits and liqueurs; Wine punches; Wines; Wines and liqueurs; Wines and sparkling wines; Alcoholic wines; Blended spirits; Blended whiskey; Bourbon whiskey; Brandy spirits; Chinese distilled liquors; Chinese spirit of sorghum (gaolian-jiou); Cooking wine; Dessert wines; Distilled spirits; Distilled rice spirits; Fermented spirits; Flavour-infused whiskey; Flower wine; Fruit spirits; Fruit wine; Fruit wines; Grape wine; Honey wine; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Liquors, spirits and liqueurs; Low alcohol wine; Malt whiskey; Mulled wine; Natural sparkling wines; Plum wine; Port wines; Pure malt whiskey; Red wine; Red wines; Rice alcohol; Rose wine; Rose wines; Rye whiskey; Single malt whiskey; Sorghum-based Chinese spirits; Sparkling wine; Sparkling wines; Sparkling fruit wine; Sparkling fruit wines; Sparkling grape...
