| Serial Number | 87419460 |
| Word Mark | KULTUR FINE PLANT-BASED FOODS |
| Filing Date | Thursday, April 20, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 26, 2018 |
| Registration Number | 5505078 |
| Registration Date | Tuesday, June 26, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Nut-based spreads; dairy alternatives, namely, plant-based milks, plant-based creamer, plant-based cheese, plant-based butter, plant-based sour cream; non-dairy yogurt, namely, plant-based yogurts and yogurt-based beverages |
| Pseudo Mark | CULTURE FINE PLANT-BASED FOODS |
| Translation of Words in Mark | The English Translation of the word "KULTUR" in the mark is "culture". |
| Disclaimer with Predetermined Text | "KULTUR" AND "PLANT-BASED FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 31, 2017 |
| First Use In Commerce Date | Friday, March 31, 2017 |
| Party Name | Blode Kuh Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90065 |
| Party Name | Blode Kuh Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90065 |
| Event Date | Event Description |
| Monday, June 26, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 26, 2018 | REGISTERED-SUPPLEMENTAL REGISTER |
| Thursday, June 7, 2018 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, June 5, 2018 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Monday, May 21, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, May 13, 2018 | ASSIGNED TO LIE |
| Thursday, May 3, 2018 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Thursday, May 3, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 3, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 3, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 3, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, April 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 6, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 6, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, February 6, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, February 6, 2018 | FINAL REFUSAL E-MAILED |
| Tuesday, February 6, 2018 | FINAL REFUSAL WRITTEN |
| Tuesday, January 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 16, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 21, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 21, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, July 21, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, July 15, 2017 | ASSIGNED TO EXAMINER |
| Friday, April 28, 2017 | NOTICE OF PSEUDO MARK E-MAILED |
| Thursday, April 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 24, 2017 | NEW APPLICATION ENTERED |