KTCHNQUALIFIED Trademark

Trademark Overview

On Tuesday, August 29, 2023, a trademark application was filed for KTCHNQUALIFIED with the United States Patent and Trademark Office. The USPTO has given the KTCHNQUALIFIED trademark a serial number of 98155758. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 13, 2025. This trademark is owned by Brigaid, LLC. The KTCHNQUALIFIED trademark is filed in the category with the following description:

line cook services; cooking services; kitchen staff services in the nature of food and drink preparation, creation of meals, meal preparation, food handling, service of meals, and the establishment, operation, and management of kitchens
ktchnqualified

General Information

Serial Number98155758
Word MarkKTCHNQUALIFIED
Filing DateTuesday, August 29, 2023
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, August 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicesline cook services; cooking services; kitchen staff services in the nature of food and drink preparation, creation of meals, meal preparation, food handling, service of meals, and the establishment, operation, and management of kitchens
Certification Mark StatementThe certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the certified individual has met certain minimum formal training standards and maintains current certifications in the field of kitchen skills and line cook skills.

Classification Information

International ClassB -
US Class CodesB
Class Status Code6 - Active
Class Status DateTuesday, September 26, 2023
Primary CodeB
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBrigaid, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMiddletown, CT 06457

Trademark Events

Event DateEvent Description
Friday, September 1, 2023NEW APPLICATION ENTERED
Tuesday, September 26, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 23, 2024ASSIGNED TO EXAMINER
Wednesday, April 24, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 23, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 23, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 24, 2024NON-FINAL ACTION E-MAILED
Wednesday, April 24, 2024NON-FINAL ACTION WRITTEN
Tuesday, July 23, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 22, 2024NON-FINAL ACTION WRITTEN
Thursday, August 22, 2024NON-FINAL ACTION E-MAILED
Tuesday, September 10, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 13, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 22, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 10, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 3, 2024NON-FINAL ACTION WRITTEN
Thursday, October 3, 2024PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, October 1, 2024WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, October 3, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 3, 2024NON-FINAL ACTION E-MAILED
Friday, January 3, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 3, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 3, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 29, 2025FINAL REFUSAL WRITTEN
Monday, April 21, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, April 21, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, August 13, 2025ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, August 13, 2025ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, January 29, 2025FINAL REFUSAL E-MAILED
Wednesday, January 29, 2025NOTIFICATION OF FINAL REFUSAL EMAILED

Related Keywords

ktchnqualified services meals food preparation service handling establishment operation kitchens management