line cook services; cooking services; kitchen staff services in the nature of food and drink preparation, creation of meals, meal preparation, food handling, service of meals, and the establishment, operation, and management of kitchens

educational services, namely, conducting certification classes, seminars, workshops, trainings, and courses, and providing related student evaluation, in the field of kitchen skills and line cook skills; educational services, namely, providing classes, seminars, workshops, trainings, and courses for certification of cooks in the field of kitchen skills and line cook skills