"KRUSTO " Trademark

Trademark Overview


On Tuesday, March 8, 1955, a trademark application was filed for "KRUSTO " with the United States Patent and Trademark Office. The USPTO has given the "KRUSTO " trademark a serial number of 71683041. The federal status of this trademark filing is EXPIRED as of Tuesday, February 17, 1998. This trademark is owned by GRIFFITH LABORATORIES, INC., THE. The "KRUSTO " trademark is filed in the Staple Food Products category with the following description:

DRY BREADING MIX AND A DRY BATTER MIX FOR USE IN BREADING FOODS TO BE FRIED
"krusto "

General Information


Serial Number71683041
Word Mark"KRUSTO "
Filing DateTuesday, March 8, 1955
Status900 - EXPIRED
Status DateTuesday, February 17, 1998
Registration Number0645485
Registration DateTuesday, May 14, 1957
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDRY BREADING MIX AND A DRY BATTER MIX FOR USE IN BREADING FOODS TO BE FRIED
Pseudo MarkCRUSTO

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code9 - Expired
Class Status DateTuesday, February 17, 1998
Primary Code046
First Use Anywhere DateTuesday, January 11, 1955
First Use In Commerce DateTuesday, January 11, 1955

Trademark Owner History


Party NameGRIFFITH LABORATORIES, INC., THE
Party Type40 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressALSIP IL

Party NameGRIFFITH LABORATORIES, INC., THE
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCHICAGO, IL

Trademark Events


Event DateEvent Description
Tuesday, February 17, 1998EXPIRED SEC. 9
Saturday, May 14, 1977REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)

Related Keywords


krusto breading fried batter foods