| Serial Number | 98751193 |
| Word Mark | KRAVIS |
| Filing Date | Saturday, September 14, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, March 20, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 8, 2025 |
| Goods and Services | Brownies; Candies; Cinnamon rolls; Cookies; Cupcakes; Donuts; Honey buns; Ice-cream cakes; Ice cream; Ice cream bars; Ice cream desserts; Marshmallows; Muffins; Pies; Snack cakes; Snack foods, namely, chocolate-based snack foods; Chocolates and chocolate based ready to eat candies and snacks; Corn chips; Rice chips; Chocolate-covered potato chips; Peanut brittle |
| Goods and Services | Potato crisps and chips; Low-fat potato chips; Seasoned potato chips |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 14, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 14, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Briar Rose, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Encino, CA 91436 |
| Event Date | Event Description |
| Saturday, September 14, 2024 | NEW APPLICATION ENTERED |
| Friday, January 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 14, 2025 | ASSIGNED TO EXAMINER |
| Saturday, March 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |