| Serial Number | 72183918 |
| Word Mark | KRAFT |
| Filing Date | Thursday, January 2, 1964 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, March 18, 2026 |
| Registration Number | 0801424 |
| Registration Date | Tuesday, January 4, 1966 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | CHEESE, PASTEURIZED PROCESS CHEESE SPREAD, PASTEURIZED PROCESS CHEESE FOOD, [ GRATED AMERICAN CHEESE FOOD, ] PASTEURIZED PROCESS CHEESE, [ CREAM CHEESE, ] CHEESE DIP, [ MARGARINE, JELLY, JELLY POWDER, CHOCOLATE FLAVORED POWDER, GELATIN DESSERT IN POWDER FORM, INSTANT CHIFFON PIE FILLING, EGG CUSTARD MIX, WHIPPED DESSERT TOPPING, MUSTARD, ] HORSERADISH, [KETCHUP, ] BARBECUE SAUCE, SEAFOOD SAUCE, [ SALAD DRESSING MIX, BOTTLED OR CANNED GRAPEFRUIT SECTIONS, BOTTLED OR CANNED FRUIT JUICE, FRUIT JUICE FOOD DRINK, TOMATO JUICE, SPICE FLAVORING, DRY CHOPPED ONIONS,POWDERED GARLIC OLIVES, COCKTAIL ONIONS, SWEET PICKLE RELISH, MARASCHINO CHERRIES, BUCKWHEAT MIX, DRIED EGG WHITES, STABILIZER FOR ICE CREAM AND ICE MILK, DRY MILK POWDER, DAIRY PRODUCT (A DEHYDRATED BLEND OF SKIM MILK, SWEET DAIRY WHEY, MILK PROTEINS (SODIUM CASEINATE AND WHEY PROTEIN), CALCIUM SALTS), DRIED WHEY, INSTANT POTATOES, DRY SHRIMP, CANNED PEAS, CHICKEN SALAD SOUP BASES, LIVESTOCK, POULTRY AND MODIFIED IRISH MOSS (FOOD GRADE) ] |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/1909 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/1909 |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 2, 1999 |
| Primary Code | 046 |
| First Use Anywhere Date | Monday, August 25, 1958 |
| First Use In Commerce Date | Thursday, December 4, 1958 |
| Party Name | KRAFT FOODS GROUP BRANDS LLC |
| Party Type | 45 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60601 US |
| Party Name | KRAFT FOODS GROUP BRANDS LLC |
| Party Type | 44 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NORTHFIELD, IL 60093 US |
| Party Name | KRAFT FOODS GLOBAL BRANDS LLC |
| Party Type | 43 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NORTHFIELD, IL 60093 US |
| Party Name | KRAFT FOODS HOLDINGS, INC. |
| Party Type | 42 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | NORTHFIELD, IL 60093 US |
| Party Name | KRAFT, INC. |
| Party Type | 41 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | GLENVIEW, IL 60025 US |
| Party Name | NATIONAL DAIRY PRODUCTS CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CHICAGO, IL US |
| Event Date | Event Description |
| Monday, December 23, 1985 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
| Saturday, January 4, 1986 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
| Monday, January 23, 2006 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, January 23, 2006 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Tuesday, May 16, 2006 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, May 16, 2006 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Wednesday, October 29, 2008 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, February 3, 2009 | CASE FILE IN TICRS |
| Wednesday, October 17, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, March 27, 2013 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, January 4, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, March 9, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 9, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, March 9, 2016 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
| Wednesday, March 9, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, January 4, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, January 2, 2026 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, March 18, 2026 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 18, 2026 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, March 18, 2026 | REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS) |
| Wednesday, March 18, 2026 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |