| Serial Number | 79352234 |
| Word Mark | KORECIPE |
| Filing Date | Tuesday, June 28, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 2, 2024 |
| Registration Number | 7341628 |
| Registration Date | Tuesday, April 2, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 16, 2024 |
| Goods and Services | Stick of rounded rice cakes (garaetteok); dried cooked rice; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal-based snack foods; noodles; noodle-based prepared meals; gimbap being prepared rice rolled in seaweed; laver sushi; honey-filled rice cakes (kkultteok); packaged entree bowls consisting primarily of rice served with toppings; instant rice; rice cakes; pounded rice cakes (jeolpyeon); cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); rice cakes for stir-fried rice cake; buckwheat noodles (makguksu); powder made from mixed grains, namely, flour made from rice; pearl barley; stir-fried rice; flour for frying; spicy noodles (bibim guksu); cooked rice mixed with vegetables and beef (bibimbap); bread crumbs; triangular gimbap being prepared rice rolled in seaweed; sweet pounded rice cakes (mochi-gashi); cakes of sugar-bounded millet or popped rice (okoshi); somen noodles; steamed rice cakes (sirutteok); edible flour; starch for food; brown rice flour for food; rice; rice flour; dried sugared cakes of rice flour (rakugan); rice crackers; rice noodles; pounded rice cakes (mochi); instant noodles made from rice; soft pin-rolled cakes of pounded rice (gyuhi); rice-based pudding dessert; rice bread; rice toffee; lyophilized dishes with the main ingredient being rice; rice-based snack food; rice grain syrup; rice pudding; Asian noodles; pellet-shaped rice crackers (arare); flavored glutinous rice mixed with honey, dates, or chestnuts (yakbab); fried tofu rice balls (yubu chobap); rice cakes (joraengi); cooked rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice balls in the nature of onigiri; steamed rice; rice dumplings; glutinous rice; glutinous rice cakes; flour for making dumplings of glutinous rice; sushi; husked rice; wholemeal rice; frying flour; pad thai (thai stir-fried noodles); brown glutinous rice; Chinese pancakes stuffed with sugar (hotteok) |
| Pseudo Mark | KOREA RECIPE |
| Pseudo Mark | KOREAN RECIPE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Korea Rice Foodstuffs Association |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Party Name | The Korea Rice Foodstuffs Association |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Party Name | The Korea Rice Foodstuffs Association |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Event Date | Event Description |
| Thursday, October 13, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 18, 2022 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, April 12, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, April 18, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 19, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, June 7, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 7, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 26, 2023 | REFUSAL PROCESSED BY IB |
| Monday, November 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 7, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 7, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 7, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 7, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 8, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 27, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Saturday, January 13, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 16, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, March 13, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, April 1, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, April 2, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 2, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, October 16, 2024 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 16, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, July 3, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, March 13, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |