Stick of rounded rice cakes (garaetteok); dried cooked rice; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal-based snack foods; noodles; noodle-based prepared meals; gimbap being prepared rice rolled in seaweed; laver sushi; honey-filled rice cakes (kkultteok); packaged entree bowls consisting primarily of rice served with toppings; instant rice; rice cakes; pounded rice cakes (jeolpyeon); cooked dish consisting primarily of sliced oval rice cakes with ...

Fruit jams; ginger jam; rice bran oil for food; rice milk; rice milk for culinary purposes; jams; red ginseng jam

Non-alcoholic rice-based beverages, other than milk substitutes; rice juice; malt extracts for making liquors; brown rice juices; rice nectar being beverages; non-alcoholic rice punch (sikhye); non-alcoholic brown rice beverages other than milk substitutes

Korean traditional rice wine (makgeoli); Korean distilled spirits (soju); rice alcohol; spirits, namely, soju; pre-mixed alcoholic beverages, other than beer-based; Korean traditional rice wine (bupju); arak; low alcohol drinks, except beers, containing not more than 1.2% by volume of alcohol; alcoholic beverages, except beer; refined rice wine (yag-ju); distilled alcoholic beverages; potable spirits