| Serial Number | 98186857 |
| Word Mark | KOREAN STREET FOODS |
| Filing Date | Tuesday, September 19, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 11, 2025 |
| Registration Number | 7725516 |
| Registration Date | Tuesday, March 11, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 13, 2024 |
| Goods and Services | Korean-style dumplings (mandu); Pastries with walnut and red bean filling; Bread with walnut and sweet red bean; Toasted pastry stuffed with walnut and red beans; Hot dog sandwiches; Kimbap; Kimchi pancakes |
| Description of Mark | The mark consists of the words "KOREAN STREET" over the word "FOODS". There are parallel double lines that connect the words. In between the words is a stylized depiction of a truck with a set of three parallel lines on each side of the food truck. |
| Goods and Services | Corn dog; Hot dogs; Fish cakes; Fish paste processed products, namely, fish cakes; Processed meat; Sausages |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "KOREAN STREET FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 5, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 18, 2023 |
| First Use In Commerce Date | Saturday, April 6, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 5, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 18, 2023 |
| First Use In Commerce Date | Saturday, April 6, 2024 |
| Party Name | Daesang Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Jongno-gu 03130 KR |
| Party Name | Daesang Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Jongno-gu 03130 KR |
| Party Name | Daesang Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jongno-gu 03130 KR |
| Event Date | Event Description |
| Friday, September 22, 2023 | NEW APPLICATION ENTERED |
| Thursday, October 5, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 6, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 4, 2023 | ASSIGNED TO EXAMINER |
| Thursday, January 11, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 11, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 11, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 11, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 11, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 13, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 9, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 7, 2024 | USE AMENDMENT FILED |
| Monday, October 7, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, December 19, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 26, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, February 14, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, February 14, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 11, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 11, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |