| Serial Number | 74392660 |
| Word Mark | KOKOLO BREEZE |
| Filing Date | Thursday, May 20, 1993 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, April 27, 2002 |
| Registration Number | 1890003 |
| Registration Date | Tuesday, April 18, 1995 |
| Mark Drawing | 3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 24, 1995 |
| Goods and Services | fish-based snack foods; namely, honeyglazed ahi sticks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 27, 2002 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 3, 1992 |
| First Use In Commerce Date | Friday, January 29, 1993 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Lakeside, CA 92040 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Lakeside, CA 92040 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Lakeside, CA 92040 |
| Event Date | Event Description |
| Saturday, April 27, 2002 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, April 18, 1995 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 24, 1995 | PUBLISHED FOR OPPOSITION |
| Friday, December 23, 1994 | NOTICE OF PUBLICATION |
| Monday, October 17, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 11, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 6, 1994 | FINAL REFUSAL MAILED |
| Monday, March 7, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 7, 1993 | NON-FINAL ACTION MAILED |
| Tuesday, August 31, 1993 | ASSIGNED TO EXAMINER |