KOKIRI Trademark

Trademark Overview

On Thursday, July 12, 2018, a trademark application was filed for KOKIRI with the United States Patent and Trademark Office. The USPTO has given the KOKIRI trademark a serial number of 88034792. The federal status of this trademark filing is REGISTERED as of Tuesday, July 6, 2021. This trademark is owned by Bogopa Service Corp.. The KOKIRI trademark is filed in the Staple Food Products and Natural Agricultural Products categories with the following description:

bagel chips, tortilla chips, rice, Korean-style dumplings (mandu); stir-fried rice, seaweed for use as a condiment, sauces, crackers, ice cream and other Asian foods, namely, chili paste for use as a seasoning, soy sauce, Korean spicy dipping sauce, sea salt for cooking, kimchi fried rice, shrimp fried rice, jabchea fried rice, vegetable fried rice, hot pepper paste for use as a seasoning, soy bean paste, seasoned soy bean paste, roll bag, jasmine rice, Chinese stuffed dumplings (gyoza, cooked), black bean paste, chili/ hot pepper flakes for use as seasoning, chili paste with vinegar for use as a seasoning, fish sauce, sand lance sauce in the nature of fish sauce, snack food chews made primarily from brown rice syrup, corn syrup, oligo syrup in the nature of rice syrup for use as food, plum extract syrup, honey, roasted sesames seeds for use as a seasoning, vinegar, white sugar, brown/black sugar, pepper, black rice, Asian noodles, namely, glass noodles, starch noodles made from sweet ...

seaweed, unprocessed, for human or animal consumption
kokiri

General Information

Serial Number88034792
Word MarkKOKIRI
Filing DateThursday, July 12, 2018
Status700 - REGISTERED
Status DateTuesday, July 6, 2021
Registration Number6411696
Registration DateTuesday, July 6, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 1, 2020

Trademark Statements

Goods and Servicesbagel chips, tortilla chips, rice, Korean-style dumplings (mandu); stir-fried rice, seaweed for use as a condiment, sauces, crackers, ice cream and other Asian foods, namely, chili paste for use as a seasoning, soy sauce, Korean spicy dipping sauce, sea salt for cooking, kimchi fried rice, shrimp fried rice, jabchea fried rice, vegetable fried rice, hot pepper paste for use as a seasoning, soy bean paste, seasoned soy bean paste, roll bag, jasmine rice, Chinese stuffed dumplings (gyoza, cooked), black bean paste, chili/ hot pepper flakes for use as seasoning, chili paste with vinegar for use as a seasoning, fish sauce, sand lance sauce in the nature of fish sauce, snack food chews made primarily from brown rice syrup, corn syrup, oligo syrup in the nature of rice syrup for use as food, plum extract syrup, honey, roasted sesames seeds for use as a seasoning, vinegar, white sugar, brown/black sugar, pepper, black rice, Asian noodles, namely, glass noodles, starch noodles made from sweet potato, seaweed for use as a condiment, sea kelp for use as seasoning, sea mustard for use as seasoning
Translation of Words in MarkThe English translation of "kokiri" in the mark is "elephant".
Goods and Servicesseaweed, unprocessed, for human or animal consumption

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 16, 2018
Primary Code030
First Use Anywhere DateThursday, July 18, 2019
First Use In Commerce DateThursday, July 18, 2019
International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, April 26, 2019
Primary Code031
First Use Anywhere DateWednesday, November 4, 2020
First Use In Commerce DateWednesday, November 4, 2020

Trademark Owner History

Party NameBogopa Service Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLong Island City, NY 11101
Party NameBogopa Service Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLong Island City, NY 11101
Party NameBogopa Service Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11208

Trademark Events

Event DateEvent Description
Thursday, February 9, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 9, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, February 9, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 9, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 6, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, June 23, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, June 23, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 23, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, May 29, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, May 28, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 5, 2021STATEMENT OF USE PROCESSING COMPLETE
Monday, April 26, 2021USE AMENDMENT FILED
Monday, April 26, 2021TEAS STATEMENT OF USE RECEIVED
Friday, January 15, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, January 15, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 4, 2020TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, October 27, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 1, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 1, 2020PUBLISHED FOR OPPOSITION
Wednesday, August 12, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 30, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 6, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, July 6, 2020LETTER OF SUSPENSION E-MAILED
Monday, July 6, 2020SUSPENSION LETTER WRITTEN
Wednesday, June 3, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 3, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 3, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 4, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 4, 2019NON-FINAL ACTION E-MAILED
Wednesday, December 4, 2019NON-FINAL ACTION WRITTEN
Tuesday, November 12, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 12, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 12, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 6, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 6, 2019NON-FINAL ACTION E-MAILED
Friday, September 6, 2019NON-FINAL ACTION WRITTEN
Wednesday, July 31, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 31, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 29, 2019ASSIGNED TO LIE
Wednesday, July 24, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, June 4, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, June 4, 2019FINAL REFUSAL E-MAILED
Tuesday, June 4, 2019FINAL REFUSAL WRITTEN
Friday, April 26, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 25, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 1, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 1, 2018NON-FINAL ACTION E-MAILED
Thursday, November 1, 2018NON-FINAL ACTION WRITTEN
Wednesday, October 31, 2018ASSIGNED TO EXAMINER
Monday, July 16, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 16, 2018NEW APPLICATION ENTERED

Related Keywords

kokiri rice paste seasoning syrup fried sauce black noodles chili bean