| Serial Number | 87732183 |
| Word Mark | KNORR |
| Filing Date | Friday, December 22, 2017 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, April 23, 2025 |
| Registration Number | 5652938 |
| Registration Date | Tuesday, January 15, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 30, 2018 |
| Goods and Services | [ Ham glazes; ] soup garnishing, namely, croutons, crackers, processed herbs and combinations thereof; [ vanilla flavorings for food and beverages; ] seasonings including those in de-hydrated powder and paste formats; marinades; curry pastes; gravy mixes; taco shells; tortillas and noodles; rice; pasta including filled pasta; crackers; poppadums; sauces including those in frozen, wet and dry formats; de-hydrated sauces mixes; chilled and frozen ready meals consisting primarily of processed cereals, rice, pasta or noodles; snack meals and instant snack foods consisting primarily of processed cereals, rice, pasta or noodles, and instant snack foods made from cereal and/or flour; ready-to-use mixtures for the preparation of dishes and sauces, namely, curry spice mixture; ready-to-cook foods made from cereal and/or flour, and ready-to-cook foods consisting primarily of rice, pasta or noodles; rice dishes, namely, prepared meals consisting primarily of rice; dried, cooked and preserved alimentary products, namely, processed cereals, flour, rice, pasta, noodles and alimentary pastes; ready-to-eat meals and instant meals, namely, prepared or packaged meals consisting primarily of processed cereals, pasta, noodles or rice |
| Goods and Services | Educational services, namely, providing workshops and training in the fields of cooking and food; cooking instruction and organizing cultural events |
| Description of Mark | The mark consists of the stylized wording "KNORR" in white written across a green rectangular design with curved sides. |
| Goods and Services | Meat extracts; meat preserves, vegetable preserves, soups and bouillons including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables, instant, de-hydrated and frozen soups; stock including stock cubes, tomato pastes and vegetable granules for use in prepared food; vegetable purees including tomato puree, vegetable pastes including tomato paste and herb pastes; [ pickles; ] snack meals and instant snack foods, namely, packaged meal kits consisting primarily of meat, poultry, plant-based meat substitutes, vegetables, processed seafood and/or eggs; ready-to-eat meals comprised primarily of meats, poultry, plant-based meat substitutes, vegetables, processed seafood and/or eggs; cooked and preserved alimentary products, namely, meat, poultry, plant-based meat substitutes, processed fish, and vegetables; chilled and frozen ready meals consisting primarily of meat, poultry, plant-based meat substitutes, vegetables, processed seafood and/or eggs; ready-to-eat meals and packaged instant meals consisting primarily of meat, processed fish, poultry, plant-based meat substitutes, or vegetables; potato dishes, namely, prepared meals consisting primarily of processed potatoes |
| Indication of Colors claimed | The color(s) green and white is/are claimed as a feature of the mark. |
| Goods and Services | [ Serving food and drinks ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 10, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 10, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 10, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, April 23, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Knorr-Nahrmittel Aktiengesellschaft |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Thayngen CH8240 CH |
| Party Name | Knorr-Nahrmittel Aktiengesellschaft |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Thayngen CH-8240 CH |
| Party Name | Knorr-Nahrmittel Aktiengesellschaft |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Thayngen CH-8240 CH |
| Event Date | Event Description |
| Wednesday, April 23, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, February 10, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, February 10, 2025 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, March 30, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, September 24, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 10, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, April 23, 2025 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, December 26, 2017 | NEW APPLICATION ENTERED |
| Wednesday, January 10, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 30, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, February 10, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, September 24, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 11, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 8, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, March 30, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 15, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 23, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, January 11, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 15, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, February 10, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, September 19, 2018 | ASSIGNED TO LIE |
| Monday, September 24, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 26, 2018 | ASSIGNED TO EXAMINER |
| Friday, March 30, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 10, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |