KNOLIVE TO KNOW. TO TASTE. TO LIVE Trademark

Trademark Overview


On Wednesday, May 20, 2015, a trademark application was filed for KNOLIVE TO KNOW. TO TASTE. TO LIVE with the United States Patent and Trademark Office. The USPTO has given the KNOLIVE TO KNOW. TO TASTE. TO LIVE trademark a serial number of 86636567. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, December 12, 2023. This trademark is owned by KNOLIVE OILS S.L.. The KNOLIVE TO KNOW. TO TASTE. TO LIVE trademark is filed in the Meat & Processed Food Products category with the following description:

Olive oil; edible oils and fats [ ; processed fruits, fungi, vegetables, nuts and pulses; meats; birds eggs and egg products; fish, seafood and molluscs not live; dairy products and dairy substitutes, namely, milk; faggots; potato dumplings; chilled foods consisting predominately of fish; potato-based snack foods; soy-based snack foods; onion rings; bombay mix, namely, snack mix consisting of processed nuts and fruits flavored with curry; vegetable fritters; potato fritters; vegetable stock; beef bouillon; fish stock; stock; stock; broth; roast chestnuts; chili con carne; pre-packaged dinners consisting primarily of seafood; prepared meals made from poultry; prepared meals consisting principally of game; prepared meals consisting substantially of seafood; ready cooked meals consisting wholly or substantially wholly of poultry; prepared meals made from meat; prepared meals containing primarily eggs; edible birds' nests; soup mixes; mixes for making soup; vegetable burger patties; extrac...
knolive to know. to taste. to live

General Information


Serial Number86636567
Word MarkKNOLIVE TO KNOW. TO TASTE. TO LIVE
Filing DateWednesday, May 20, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, December 12, 2023
Registration Number5286746
Registration DateTuesday, September 12, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 25, 2016

Trademark Statements


Description of MarkThe mark consists of the word "KNOLIVE" above the wording "TO KNOW. TO TASTE. TO LIVE." in stylized letters. Two small leafs appear above the letter "I" of the word "KNOLIVE".
Goods and ServicesOlive oil; edible oils and fats [ ; processed fruits, fungi, vegetables, nuts and pulses; meats; birds eggs and egg products; fish, seafood and molluscs not live; dairy products and dairy substitutes, namely, milk; faggots; potato dumplings; chilled foods consisting predominately of fish; potato-based snack foods; soy-based snack foods; onion rings; bombay mix, namely, snack mix consisting of processed nuts and fruits flavored with curry; vegetable fritters; potato fritters; vegetable stock; beef bouillon; fish stock; stock; stock; broth; roast chestnuts; chili con carne; pre-packaged dinners consisting primarily of seafood; prepared meals made from poultry; prepared meals consisting principally of game; prepared meals consisting substantially of seafood; ready cooked meals consisting wholly or substantially wholly of poultry; prepared meals made from meat; prepared meals containing primarily eggs; edible birds' nests; soup mixes; mixes for making soup; vegetable burger patties; extracts for soups; roast beef flavoured extract; meat casseroles; stews; prepared vegetable and meat salads; potato salad; meat croquettes; stock cubes; soup cubes; dahls, namely, curry stew; dips; puffed pork rind; potato flakes; soups; broth concentrates; prepared meals containing bacon; cooked meals consisting principally of fish; yoghurt desserts excluding ice cream, ice milk and frozen yogurt; desserts made from milk products excluding ice cream, ice milk and frozen yogurt; artificial milk based desserts excluding ice cream, ice milk and frozen yogurt; fruit-based filling for cakes and pies; soup powders; pollen prepared as foodstuff; chilled meals made from fish; prepared meals containing primarily chicken; ready cooked meals consisting wholly or substantially wholly of game; prepared dishes consisting principally of meat; ready cooked meals consisting wholly or substantially wholly of meat; prepared meat dishes; cooked meat dishes; corned beef hash; fish with chips; fish in olive oil; filled potato skins; soy chips; potato chips; yucca chips; frozen French fries; French fries; fish cakes; soup pastes; Shepherd's pie; bouillon; soup; mashed potato; quenelles; fruit-based snack food; potato snacks; banana chips; stuffed cabbage rolls; rosti; rhubarb in syrup; sausages in batter; vegetarian sausages; dairy-based dips; soya milk; chowder; gumbo; canned soups; vegetable soup preparations; condensed tomatoes; hash brown potatoes; custard style yoghurts ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 28, 2015
Primary Code029
First Use Anywhere DateFriday, May 22, 2015
First Use In Commerce DateTuesday, June 13, 2017

Trademark Owner History


Party NameKNOLIVE OILS S.L.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address14800 Priego Córdoba 00000
ES

Party NameKNOLIVE OILS S.L.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address14800 Priego Córdoba
ES

Party NameKNOLIVE OILS S.L.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address14800 Priego Córdoba
ES

Trademark Events


Event DateEvent Description
Tuesday, December 12, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, December 12, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, December 12, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 12, 2023TEAS SECTION 8 RECEIVED
Monday, September 12, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 12, 2017REGISTERED-PRINCIPAL REGISTER
Saturday, August 5, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, August 4, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 25, 2017STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 20, 2017USE AMENDMENT FILED
Monday, July 17, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 20, 2017TEAS STATEMENT OF USE RECEIVED
Friday, February 3, 2017WITHDRAWAL OF ATTORNEY GRANTED
Friday, February 3, 2017TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Tuesday, December 20, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 25, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 25, 2016PUBLISHED FOR OPPOSITION
Wednesday, October 5, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 19, 2016ELECTRONIC RECORD REVIEW COMPLETE
Friday, September 16, 2016ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, September 12, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, September 4, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 25, 2016DATA MODIFICATION COMPLETED
Tuesday, August 23, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 23, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 17, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, May 4, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, May 4, 2016FINAL REFUSAL E-MAILED
Wednesday, May 4, 2016FINAL REFUSAL WRITTEN
Tuesday, March 29, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 29, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 21, 2016ASSIGNED TO LIE
Tuesday, March 8, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 9, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 9, 2015NON-FINAL ACTION E-MAILED
Wednesday, September 9, 2015NON-FINAL ACTION WRITTEN
Sunday, August 30, 2015ASSIGNED TO EXAMINER
Friday, May 29, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, May 28, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 23, 2015NEW APPLICATION ENTERED