KÖNIG THE BAKER'S CROWN Trademark

Trademark Overview

On Tuesday, March 8, 2011, a trademark application was filed for KÖNIG THE BAKER'S CROWN with the United States Patent and Trademark Office. The USPTO has given the KÖNIG THE BAKER'S CROWN trademark a serial number of 79097242. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Saturday, March 5, 2022. This trademark is owned by König Maschinen Gesellschaft m.b.H.. The KÖNIG THE BAKER'S CROWN trademark is filed in the Machinery Products and Environmental Control Instrument Products categories with the following description:

Bakery machines, namely, machines for dividing dough, machines for forming dough, machines for rolling dough, machines for pressing, machines for stamping dough, machines for fermenting dough, machines for transporting dough, machines for dividing dough, forming dough, rolling dough, pressing, stamping dough, fermenting dough and for transporting dough, and dough belt forming machines; dough band forming machines; dough sheeting machines; and laminating machines for pastries

Baking ovens; fermentation cabinets for preparation of foods; vacuum cooling machines for pastries; and vacuum cooling chambers for preparation of foods
kÖnig the baker's crown

General Information

Serial Number79097242
Word MarkKÖNIG THE BAKER'S CROWN
Filing DateTuesday, March 8, 2011
Status706 - SECTION 71 ACCEPTED
Status DateSaturday, March 5, 2022
Registration Number4133713
Registration DateTuesday, May 1, 2012
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 14, 2012

Trademark Statements

Description of MarkThe mark consists of the stylized wording "KONIG THE BAKER'S CROWN" with the wording "KONIG" in red on a white rectangular background and the wording "THE BAKER'S CROWN" in white on a red rectangular background.
Goods and ServicesBakery machines, namely, machines for dividing dough, machines for forming dough, machines for rolling dough, machines for pressing, machines for stamping dough, machines for fermenting dough, machines for transporting dough, machines for dividing dough, forming dough, rolling dough, pressing, stamping dough, fermenting dough and for transporting dough, and dough belt forming machines; dough band forming machines; dough sheeting machines; and laminating machines for pastries
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "KONIG" in the mark is "KING".
Goods and ServicesBaking ovens; fermentation cabinets for preparation of foods; vacuum cooling machines for pastries; and vacuum cooling chambers for preparation of foods
NOT AVAILABLE"BAKER'S"

Classification Information

International Class007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
US Class Codes013, 019, 021, 023, 031, 034, 035
Class Status Code6 - Active
Class Status DateFriday, June 3, 2011
Primary Code007
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 031, 034
Class Status Code6 - Active
Class Status DateFriday, June 3, 2011
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameKönig Maschinen Gesellschaft m.b.H.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAT
Party NameKönig Maschinen Gesellschaft m.b.H.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAT
Party NameKönig Maschinen Gesellschaft m.b.H.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAT

Trademark Events

Event DateEvent Description
Thursday, June 2, 2011SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Friday, June 3, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 7, 2011APPLICATION FILING RECEIPT MAILED
Wednesday, June 8, 2011ASSIGNED TO EXAMINER
Saturday, June 11, 2011NON-FINAL ACTION WRITTEN
Sunday, June 12, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 13, 2011REFUSAL PROCESSED BY MPU
Monday, June 13, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, July 4, 2011REFUSAL PROCESSED BY IB
Tuesday, December 13, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 13, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 14, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 16, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 6, 2012ASSIGNED TO LIE
Wednesday, January 11, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, January 11, 2012EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 11, 2012EXAMINERS AMENDMENT E-MAILED
Wednesday, January 11, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 11, 2012EXAMINER'S AMENDMENT ENTERED
Wednesday, January 11, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 11, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 25, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 25, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 25, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, February 14, 2012PUBLISHED FOR OPPOSITION
Tuesday, February 14, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, March 30, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 30, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 1, 2012REGISTERED-PRINCIPAL REGISTER
Wednesday, August 1, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, September 17, 2012FINAL DISPOSITION PROCESSED
Monday, September 17, 2012FINAL DISPOSITION NOTICE SENT TO IB
Sunday, October 7, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, November 17, 2012NOTIFICATION PROCESSED BY IB
Thursday, December 15, 2016INTERNATIONAL REGISTRATION RENEWED
Monday, May 1, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, March 14, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 14, 2018TEAS SECTION 71 & 15 RECEIVED
Thursday, March 29, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 29, 2018REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, March 29, 2018NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Saturday, May 1, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Tuesday, July 27, 2021TEAS SECTION 71 RECEIVED
Wednesday, February 16, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, March 5, 2022REGISTERED-SEC.71 ACCEPTED
Saturday, March 5, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, January 3, 2025NEW REPRESENTATIVE AT IB RECEIVED

Related Keywords

crown baker dough machines forming vacuum cooling foods transporting pastries preparation stamping