| Serial Number | 97430109 |
| Word Mark | KLINC MOBILE BARTENDING SERVICE LLC |
| Filing Date | Thursday, May 26, 2022 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Sunday, March 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Hoodies; Sweatshirts; T-shirts |
| NOT AVAILABLE | MOBILE BARTENDING SERVICE LLC |
| Goods and Services | Bartending services |
| Goods and Services | Champagne flutes; Shot glasses; Wine glasses |
| Goods and Services | Cocktail mixes, non-alcoholic; Non-alcoholic cocktail mixes |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 2, 2022 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, February 26, 2021 |
| First Use In Commerce Date | Friday, April 22, 2022 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 2, 2022 |
| Primary Code | 025 |
| First Use Anywhere Date | Friday, February 26, 2021 |
| First Use In Commerce Date | Friday, April 22, 2022 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 2, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, February 26, 2021 |
| First Use In Commerce Date | Friday, April 22, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 2, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, February 26, 2021 |
| First Use In Commerce Date | Friday, April 22, 2022 |
| Party Name | Klinc Mobile Bartending Service LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Louis, MO 63141 |
| Event Date | Event Description |
| Monday, May 30, 2022 | NEW APPLICATION ENTERED |
| Thursday, June 2, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 14, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, March 21, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 21, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 21, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 21, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 21, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 22, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 20, 2023 | LETTER OF SUSPENSION E-MAILED |
| Thursday, July 20, 2023 | SUSPENSION LETTER WRITTEN |
| Thursday, July 20, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, February 5, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, August 5, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, February 6, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, February 18, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, February 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 26, 2025 | ASSIGNED TO LIE |
| Tuesday, February 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, March 9, 2025 | LETTER OF SUSPENSION E-MAILED |
| Sunday, March 9, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Sunday, March 9, 2025 | SUSPENSION LETTER WRITTEN |