KITCHEN CRAFT Trademark

Trademark Overview

On Tuesday, January 27, 1948, a trademark application was filed for KITCHEN CRAFT with the United States Patent and Trademark Office. The USPTO has given the KITCHEN CRAFT trademark a serial number of 71548084. The federal status of this trademark filing is EXPIRED as of Monday, January 3, 1994. This trademark is owned by KITCHEN CRAFT FOOD CORPORATION. The KITCHEN CRAFT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

GELATINE DESSERTS, MIXES FOR MAKING CREAM PUDDING DESSERTS, A MIXTURE OF INGREDIENTS FOR MAKING LEMON PIES, TARTS AND CAKES, POTATO PANCAKE MIX, CHIFFON WHIP MIX, BISCUIT MIX, WAFFLE MIX, GRIDDLE CAKE MIX, MIXES FOR MAKING CAKES, GINGER BREAD MIX, DONUT MIX, BRAN AND CORN MUFFIN MIXES, CHIFFON PIE BASE, DEVIL'S FOOD BASE, APPLE CAKE BASE, MIXES FOR MAKING CREAM FILLING FOR PIES AND PASTRIES, AND PLAIN GRANULATED GELATINE IN POWDER FORM; DEHYDRATED ONION SOUP, BOUILLON BASE; DEHYDRATED SOUP MIX; PREPARATIONS IN POWDER AND LIQUID FORMS FOR MAKING HOT CHOCOLATE BEVERAGES; SPAGHETTI SAUCE ITALIENNE; SPAGHETTI SAUCE ITALIENNE WITH MEAT AND MUSHROOMS; JELLIED BEEF CONSOMME; JELLIED TOMATO MADRILLENE, BOUILLON BASE; CHOCOLATE FLAVORED SYRUP FOR FOOD PURPOSES; FOUNTAIN FUDGE SAUCES; FUDGE ICINGS; MIXTURE OF FRUITS FOR FLAVORING ICE CREAM MIX AND FOR USE IN FRUIT CAKE DOUGHS AND AS A TOPPING ON ICE CREAM SUNDAES; BUTTERED PECAN NUT MEATS; BUTTER SCOTCH CONCENTRATE; CHOCOLATE CONCENTRATE IN LIQU...
kitchen craft

General Information

Serial Number71548084
Word MarkKITCHEN CRAFT
Filing DateTuesday, January 27, 1948
Status900 - EXPIRED
Status DateMonday, January 3, 1994
Registration Number0572471
Registration DateTuesday, March 31, 1953
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesGELATINE DESSERTS, MIXES FOR MAKING CREAM PUDDING DESSERTS, A MIXTURE OF INGREDIENTS FOR MAKING LEMON PIES, TARTS AND CAKES, POTATO PANCAKE MIX, CHIFFON WHIP MIX, BISCUIT MIX, WAFFLE MIX, GRIDDLE CAKE MIX, MIXES FOR MAKING CAKES, GINGER BREAD MIX, DONUT MIX, BRAN AND CORN MUFFIN MIXES, CHIFFON PIE BASE, DEVIL'S FOOD BASE, APPLE CAKE BASE, MIXES FOR MAKING CREAM FILLING FOR PIES AND PASTRIES, AND PLAIN GRANULATED GELATINE IN POWDER FORM; DEHYDRATED ONION SOUP, BOUILLON BASE; DEHYDRATED SOUP MIX; PREPARATIONS IN POWDER AND LIQUID FORMS FOR MAKING HOT CHOCOLATE BEVERAGES; SPAGHETTI SAUCE ITALIENNE; SPAGHETTI SAUCE ITALIENNE WITH MEAT AND MUSHROOMS; JELLIED BEEF CONSOMME; JELLIED TOMATO MADRILLENE, BOUILLON BASE; CHOCOLATE FLAVORED SYRUP FOR FOOD PURPOSES; FOUNTAIN FUDGE SAUCES; FUDGE ICINGS; MIXTURE OF FRUITS FOR FLAVORING ICE CREAM MIX AND FOR USE IN FRUIT CAKE DOUGHS AND AS A TOPPING ON ICE CREAM SUNDAES; BUTTERED PECAN NUT MEATS; BUTTER SCOTCH CONCENTRATE; CHOCOLATE CONCENTRATE IN LIQUID FORM; FLAVORED POWDER FOR MILK BEVERAGES; CONCENTRATED GRIDDLE AND WAFFLE SYRUP FLAVOR; READY-TO-USE GRIDDLE CAKE SYRUP; MERINGUE WHIP POWDER; MARSHMALLOW POWDER; BREAKFAST COCOA; PRUNES IN SYRUP; GRAVY IMPROVER FOR FLAVORING AND COLORING GRAVIES, SOUPS, STEWS AND SAUCES; CREAM IMPROVER FOR FACILITATING CONVERSION THEREOF INTO WHIPPED CREAM; CONCENTRATED VEGETABLE PRODUCT FOR IMPROVING AND STRENGTHENING THE FLAVOR OF SOUPS, GRAVIES AND VEGETABLE DISHES; AND VANILLA EXTRACT, VANILLA COMPOUND AND OTHER FLAVORING EXTRACTS FOR FOOD PURPOSES

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code9 - Expired
Class Status DateMonday, January 3, 1994
Primary Code046
First Use Anywhere DateThursday, February 28, 1935
First Use In Commerce DateThursday, February 28, 1935

Trademark Owner History

Party NameKITCHEN CRAFT FOOD CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBROOKLYN, NY

Trademark Events

Event DateEvent Description
Monday, January 3, 1994EXPIRED SEC. 9
Saturday, March 31, 1973REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)

Related Keywords

craft kitchen base making cream mixes cake chocolate bouillon gelatine soup powder