KISS THE COOK Trademark

Trademark Overview


On Monday, May 15, 2000, a trademark application was filed for KISS THE COOK with the United States Patent and Trademark Office. The USPTO has given the KISS THE COOK trademark a serial number of 76048505. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 24, 2010. This trademark is owned by Jivan Foods Inc./Aliments Jivan Inc.. The KISS THE COOK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared foods, namely, shelf stable, refrigerated or frozen packaged, prepared meals and entrees, consisting primarily of vegetables and textured vegetable protein meat substitutes; soups, soup mixes; chili, with and without beans, containing vegetable protein instead of meat; meat substitutes; poultry substitutes; edible oils; salad oils; vegetable oils, for cooking; dips; vegetable based spreads; vegetable pastes; soy based food beverages used as a milk substitute; vegetable based food beverages; whey based food beverages; kefir; fruit based snack foods; dried fruit; fruit pulp; and processed potatoes

Prepared foods, namely, shelf stable, refrigerated or frozen packaged, prepared meals and entrees, consisting primarily of rice or pasta, curry sauces, sauces, pies, pizzas, empanadas, enchiladas, fajitas, tacos, tamales, all containing textured vegetable protein instead of meat; condiments, namely, salsas, salad dressings, chutneys; barbecue sauces; grain based and herbal based food beverages; cereal based snack foods; cereal derived and ready to eat food bars; rice based snack foods; crackers; grain based chips; soy-based ice cream substitutes; seasonings, namely, rubs; marinades; spices; and sauces containing textured vegetable protein meat replacements
kiss the cook

General Information


Serial Number76048505
Word MarkKISS THE COOK
Filing DateMonday, May 15, 2000
Status710 - CANCELLED - SECTION 8
Status DateSaturday, July 24, 2010
Registration Number2795235
Registration DateTuesday, December 16, 2003
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 8, 2002

Trademark Statements


Certificate of Correction for RegistrationIn the statement , Column 2, line 1, Priority Claimed under Section 44(D) on Canadian Application No. 1,036,288 filed on 11-17-99 is inserted.
Goods and ServicesPrepared foods, namely, shelf stable, refrigerated or frozen packaged, prepared meals and entrees, consisting primarily of vegetables and textured vegetable protein meat substitutes; soups, soup mixes; chili, with and without beans, containing vegetable protein instead of meat; meat substitutes; poultry substitutes; edible oils; salad oils; vegetable oils, for cooking; dips; vegetable based spreads; vegetable pastes; soy based food beverages used as a milk substitute; vegetable based food beverages; whey based food beverages; kefir; fruit based snack foods; dried fruit; fruit pulp; and processed potatoes
Goods and ServicesPrepared foods, namely, shelf stable, refrigerated or frozen packaged, prepared meals and entrees, consisting primarily of rice or pasta, curry sauces, sauces, pies, pizzas, empanadas, enchiladas, fajitas, tacos, tamales, all containing textured vegetable protein instead of meat; condiments, namely, salsas, salad dressings, chutneys; barbecue sauces; grain based and herbal based food beverages; cereal based snack foods; cereal derived and ready to eat food bars; rice based snack foods; crackers; grain based chips; soy-based ice cream substitutes; seasonings, namely, rubs; marinades; spices; and sauces containing textured vegetable protein meat replacements

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 24, 2010
Primary Code029
First Use Anywhere DateFriday, October 15, 1999
First Use In Commerce DateSunday, July 9, 2000

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 24, 2010
Primary Code030
First Use Anywhere DateFriday, October 15, 1999
First Use In Commerce DateSunday, July 9, 2000

Trademark Owner History


Party NameJivan Foods Inc./Aliments Jivan Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H4A 1E9
CA

Party NameJivan Foods Inc./Aliments Jivan Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H4A 1E9
CA

Party NameJivan Foods Inc./Aliments Jivan Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H4A 1E9
CA

Trademark Events


Event DateEvent Description
Saturday, July 24, 2010CANCELLED SEC. 8 (6-YR)
Saturday, April 24, 2004CORRECTION UNDER SECTION 7 ¿ PROCESSED
Monday, January 26, 2004SEC 7 REQUEST FILED
Tuesday, December 16, 2003REGISTERED-PRINCIPAL REGISTER
Tuesday, October 14, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 10, 2003ASSIGNED TO EXAMINER
Thursday, October 9, 2003CASE FILE IN TICRS
Monday, September 8, 2003STATEMENT OF USE PROCESSING COMPLETE
Monday, September 8, 2003EXTENSION 1 GRANTED
Monday, August 18, 2003USE AMENDMENT FILED
Monday, August 18, 2003EXTENSION 1 FILED
Monday, August 18, 2003PAPER RECEIVED
Tuesday, August 5, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 31, 2002NOTICE OF ALLOWANCE CANCELLED
Tuesday, December 31, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 8, 2002PUBLISHED FOR OPPOSITION
Wednesday, September 18, 2002NOTICE OF PUBLICATION
Thursday, June 27, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 3, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 3, 2002PAPER RECEIVED
Tuesday, December 11, 2001FINAL REFUSAL MAILED
Thursday, April 26, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 1, 2000NON-FINAL ACTION MAILED
Thursday, October 19, 2000ASSIGNED TO EXAMINER