Serial Number | 76048505 |
Word Mark | KISS THE COOK |
Filing Date | Monday, May 15, 2000 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, July 24, 2010 |
Registration Number | 2795235 |
Registration Date | Tuesday, December 16, 2003 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 8, 2002 |
Certificate of Correction for Registration | In the statement , Column 2, line 1, Priority Claimed under Section 44(D) on Canadian Application No. 1,036,288 filed on 11-17-99 is inserted. |
Goods and Services | Prepared foods, namely, shelf stable, refrigerated or frozen packaged, prepared meals and entrees, consisting primarily of vegetables and textured vegetable protein meat substitutes; soups, soup mixes; chili, with and without beans, containing vegetable protein instead of meat; meat substitutes; poultry substitutes; edible oils; salad oils; vegetable oils, for cooking; dips; vegetable based spreads; vegetable pastes; soy based food beverages used as a milk substitute; vegetable based food beverages; whey based food beverages; kefir; fruit based snack foods; dried fruit; fruit pulp; and processed potatoes |
Goods and Services | Prepared foods, namely, shelf stable, refrigerated or frozen packaged, prepared meals and entrees, consisting primarily of rice or pasta, curry sauces, sauces, pies, pizzas, empanadas, enchiladas, fajitas, tacos, tamales, all containing textured vegetable protein instead of meat; condiments, namely, salsas, salad dressings, chutneys; barbecue sauces; grain based and herbal based food beverages; cereal based snack foods; cereal derived and ready to eat food bars; rice based snack foods; crackers; grain based chips; soy-based ice cream substitutes; seasonings, namely, rubs; marinades; spices; and sauces containing textured vegetable protein meat replacements |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 24, 2010 |
Primary Code | 029 |
First Use Anywhere Date | Friday, October 15, 1999 |
First Use In Commerce Date | Sunday, July 9, 2000 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 24, 2010 |
Primary Code | 030 |
First Use Anywhere Date | Friday, October 15, 1999 |
First Use In Commerce Date | Sunday, July 9, 2000 |
Party Name | Jivan Foods Inc./Aliments Jivan Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Montreal, Quebec H4A 1E9 CA |
Party Name | Jivan Foods Inc./Aliments Jivan Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Montreal, Quebec H4A 1E9 CA |
Party Name | Jivan Foods Inc./Aliments Jivan Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Montreal, Quebec H4A 1E9 CA |
Event Date | Event Description |
Saturday, July 24, 2010 | CANCELLED SEC. 8 (6-YR) |
Saturday, April 24, 2004 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
Monday, January 26, 2004 | SEC 7 REQUEST FILED |
Tuesday, December 16, 2003 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 14, 2003 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, October 10, 2003 | ASSIGNED TO EXAMINER |
Thursday, October 9, 2003 | CASE FILE IN TICRS |
Monday, September 8, 2003 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, September 8, 2003 | EXTENSION 1 GRANTED |
Monday, August 18, 2003 | USE AMENDMENT FILED |
Monday, August 18, 2003 | EXTENSION 1 FILED |
Monday, August 18, 2003 | PAPER RECEIVED |
Tuesday, August 5, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 31, 2002 | NOTICE OF ALLOWANCE CANCELLED |
Tuesday, December 31, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 8, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, September 18, 2002 | NOTICE OF PUBLICATION |
Thursday, June 27, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 3, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 3, 2002 | PAPER RECEIVED |
Tuesday, December 11, 2001 | FINAL REFUSAL MAILED |
Thursday, April 26, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 1, 2000 | NON-FINAL ACTION MAILED |
Thursday, October 19, 2000 | ASSIGNED TO EXAMINER |