KIRK'S Trademark
Trademark Overview
On Thursday, February 10, 1994, a trademark application was filed for KIRK'S with the United States Patent and Trademark Office. The USPTO has given the KIRK'S trademark a serial number of 74488577. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, December 6, 1995. This trademark is owned by Moran Foods, Inc.. The KIRK'S trademark is filed in the Staple Food Products category with the following description:
crackers
General Information
| Serial Number | 74488577 |
| Word Mark | KIRK'S |
| Filing Date | Thursday, February 10, 1994 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, December 6, 1995 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | crackers |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Moran Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63114 |
Trademark Events
| Event Date | Event Description |
| Wednesday, December 6, 1995 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, March 13, 1995 | FINAL REFUSAL MAILED |
| Tuesday, January 17, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 15, 1994 | NON-FINAL ACTION MAILED |
| Friday, July 1, 1994 | ASSIGNED TO EXAMINER |
