KINGWELL Trademark

Trademark Overview


On Wednesday, November 20, 2024, a trademark application was filed for KINGWELL with the United States Patent and Trademark Office. The USPTO has given the KINGWELL trademark a serial number of 79417676. The federal status of this trademark filing is REGISTERED as of Tuesday, December 16, 2025. This trademark is owned by Guangzhou Qianyi Biotechnology Co., Ltd.. The KINGWELL trademark is filed in the Staple Food Products category with the following description:

Cooking salt; Soya sauce; Sauces being condiments; chow-chow being condiments; Condiments, namely, chicken broth powder; Condiments, namely, beef broth powder; Condiments, namely, fish broth powder; Condiments, namely, seafood soup powder; Condiments, namely, mushroom soup powder; Condiments, namely, bouillon powder; Condiments, namely, tomato flavored powder; Condiments, namely, chili flavored powder; Condiments, namely, chicken essence seasoning; essences for foodstuffs, except etheric essences and essential oils, namely, vanillin; flavorings, other than essential oils, for soup
kingwell

General Information


Serial Number79417676
Word MarkKINGWELL
Filing DateWednesday, November 20, 2024
Status700 - REGISTERED
Status DateTuesday, December 16, 2025
Registration Number8064147
Registration DateTuesday, December 16, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 28, 2025

Trademark Statements


NOT AVAILABLEthe non-Latin characters that transliterate to "QIAN WEI"
Pseudo MarkKING WELL
Description of MarkThe mark consists of a circle within an outer circle with irregular outline, and containing the chinese characters for "QIAN WEI" above the wording "KINGWELL".
Goods and ServicesCooking salt; Soya sauce; Sauces being condiments; chow-chow being condiments; Condiments, namely, chicken broth powder; Condiments, namely, beef broth powder; Condiments, namely, fish broth powder; Condiments, namely, seafood soup powder; Condiments, namely, mushroom soup powder; Condiments, namely, bouillon powder; Condiments, namely, tomato flavored powder; Condiments, namely, chili flavored powder; Condiments, namely, chicken essence seasoning; essences for foodstuffs, except etheric essences and essential oils, namely, vanillin; flavorings, other than essential oils, for soup
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "QIAN WEI" and this means "a thousand flavors" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 27, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGuangzhou Qianyi Biotechnology Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCN

Party NameGuangzhou Qianyi Biotechnology Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCN

Party NameGuangzhou Qianyi Biotechnology Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCN

Trademark Events


Event DateEvent Description
Thursday, February 27, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 28, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 28, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, May 13, 2025ASSIGNED TO EXAMINER
Monday, May 19, 2025NON-FINAL ACTION WRITTEN
Tuesday, May 20, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, July 13, 2025REFUSAL PROCESSED BY MPU
Sunday, July 13, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, August 2, 2025REFUSAL PROCESSED BY IB
Wednesday, September 17, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 17, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 17, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 30, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 22, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 28, 2025PUBLISHED FOR OPPOSITION
Tuesday, October 28, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 16, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, December 16, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED