| Serial Number | 88012690 |
| Word Mark | KING YUM |
| Filing Date | Sunday, June 24, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 22, 2019 |
| Registration Number | 5892389 |
| Registration Date | Tuesday, October 22, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 30, 2018 |
| Goods and Services | Chocolate mousses; Chocolate-based ready-to-eat food bars; Cocoa-based condiments and seasonings for food and drink; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Gluten-free desserts, namely, puddings; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, puddings; Puddings; Puddings for use as desserts; Ready to eat, cereal derived food bars; Snack foods, namely, chocolate-based snack foods; Banana pudding; Cakes filled with pudding; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Coffee-based snack foods; Corn-based snack foods; Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Eight-treasure rice pudding; Grain-based snack foods; Instant pudding mixes; Instant dessert puddings; Maize-based pudding dessert (mazamorra morada); Multigrain-based snack foods; Rice pudding; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Wheat-based snack foods; Yorkshire pudding |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 29, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 21, 2019 |
| First Use In Commerce Date | Tuesday, May 21, 2019 |
| Party Name | Jamboree Food Innovations, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Newport Beach, CA 92660 |
| Party Name | Jamboree Food Innovations, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Newport Beach, CA 92660 |
| Party Name | Jamboree Food Innovations, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Newport Beach, CA 92660 |
| Event Date | Event Description |
| Tuesday, October 22, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, September 19, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, September 18, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, September 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 18, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 18, 2019 | ASSIGNED TO LIE |
| Thursday, September 12, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 10, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 10, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 10, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, August 15, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, July 22, 2019 | USE AMENDMENT FILED |
| Thursday, August 15, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 22, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 30, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, April 28, 2019 | EXTENSION 1 GRANTED |
| Sunday, April 28, 2019 | EXTENSION 1 FILED |
| Sunday, April 28, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, December 25, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 30, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 26, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 26, 2018 | ASSIGNED TO EXAMINER |
| Friday, June 29, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, June 27, 2018 | NEW APPLICATION ENTERED IN TRAM |