| Serial Number | 97550905 |
| Word Mark | KIND PROTEIN FROM REAL FOOD |
| Filing Date | Tuesday, August 16, 2022 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Sunday, March 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 9, 2024 |
| Goods and Services | cereal based food bars; cereal bars; grain based food bars also containing nuts; granola based food bars; grain based food bars also containing dried fruit, seeds, quinoa and other ingredients; granola based snack bars; popped sorghum based food bars; granola based food bars; ready to eat, cereal derived food bars containing nuts; whole grain based snack foods, namely, bars, cookies, and clusters; granola; cereal based energy bars; quinoa-based food bars; high protein cereal bars; healthy snacks, namely, food bars comprised primarily of whole grains, such as oats, brown rice, millet, amaranth, buckwheat, and quinoa; all of the foregoing containing protein |
| Description of Mark | The mark consists of a black rectangle containing the word "KIND" in white with a four-color rectangular panel consisting of the colors yellow, red, green and blue directly above it on the left side. To the right side there are two lines of text with the word "PROTEIN" in white text located on the top line. Each white letter is traced inside with a thin black line. The words "FROM REAL FOOD" also in white text are located directly underneath. |
| Goods and Services | fruit based snack foods; fruit and vegetable based snack foods; snack mixes consisting primarily of processed fruits and nuts; dried fruit-based snacks; nut based snack foods, namely, nut crisps and clusters; snack dips; vegetable based snack foods; dairy based beverages; nut based beverages used as a milk substitute; dairy based spreads and dips; yogurt based dips and spreads; yogurt; Greek yogurt; cottage cheese; cheese; fruit chips; trail mix consisting primarily of nuts; dried vegetables, freeze dried vegetables; nut butters, nut-based spreads; nut butter substitutes made from sunflower seeds; nut butter substitutes made from sesame seeds; seed based snack bars |
| Indication of Colors claimed | The color(s) white, black, yellow, red, green, and blue is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 6, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, July 15, 2018 |
| First Use In Commerce Date | Sunday, July 15, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 6, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, July 15, 2018 |
| First Use In Commerce Date | Sunday, July 15, 2018 |
| Party Name | KIND MANAGEMENT LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NEW YORK, NY 10036 |
| Party Name | KIND Management Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10036 |
| Party Name | KIND Management Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10036 |
| Event Date | Event Description |
| Friday, August 19, 2022 | NEW APPLICATION ENTERED |
| Tuesday, September 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 7, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 2, 2023 | ASSIGNED TO EXAMINER |
| Monday, June 5, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, June 5, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, June 5, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 5, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, September 5, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, December 5, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 5, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, September 5, 2024 | SOU EXTENSION 1 FILED |
| Thursday, September 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 23, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, November 18, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, November 18, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 18, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, January 2, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, January 2, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 2, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, January 2, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 2, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, February 28, 2025 | USE AMENDMENT FILED |
| Friday, February 28, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 4, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Sunday, March 23, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Sunday, March 23, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |