| Serial Number | 98592671 |
| Word Mark | KIM'S BAP |
| Filing Date | Monday, June 10, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, January 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 4, 2025 |
| Goods and Services | Korean prepared rice rolled in seaweed; Cooked rice mixed with vegetables and beef (Bibimbap); Stir-fried rice; Packed boiled rice; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Udon noodles; Bowl of rice served with toppings; grain-based chips; Corn chips; Sandwiches; Sandwiches containing salad; Pasta salads |
| Goods and Services | Soups; Omelets; Potato fritters; Fruit salads; Vegetable salads; Chicken salad; Antipasto salads; Potato chips; Fruit chips; Vegetable chips |
| NOT AVAILABLE | "KIMBAP" |
| Goods and Services | Beer; Soft drinks; Aerated water being soda water; Waters being beverages; Carbonated beverages; Fruit juices; Vegetable juice being beverages |
| Goods and Services | Korean restaurants; Canteen services; Snack-bar services; Self-service restaurant services; Eateries; Restaurant chain services in the nature of restaurants; Restaurant services specializing in Gimbap, namely, Korean prepared rice rolled in seaweed; Udon and soba restaurant services; Cafe services; Restaurant services; Western-style restaurant services; Food and drink catering; Pubs |
| Translation of Words in Mark | The English translation of "Bap" in the mark is "Cooked rice". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 10, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 10, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 10, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 10, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Seoul 04733 KR |
| Event Date | Event Description |
| Monday, June 10, 2024 | NEW APPLICATION ENTERED |
| Wednesday, December 25, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, January 8, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 8, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 8, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 8, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 8, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 23, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |