| Serial Number | 99641814 |
| Word Mark | KIMDEE |
| Filing Date | Monday, February 9, 2026 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, June 17, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; frozen, prepared or packaged meals consisting primarily of pasta or rice; Gluten-free pasta; Grain-based snack foods; Rice, pasta and noodles; Noodles; Cereal-based snacks; Chinese stuffed dumplings |
| Description of Mark | The mark consists of stylized wording "KIMDEE", there are multiple arcs in the "D.". |
| Pseudo Mark | KIM DEE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 9, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 31, 2026 |
| First Use In Commerce Date | Saturday, January 31, 2026 |
| Party Name | KIMDEE INTERNATIONAL (HONG KONG) COMPANY LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TSIM SHA TSUI 999077 HK |
| Event Date | Event Description |
| Monday, February 9, 2026 | NEW APPLICATION ENTERED |
| Monday, February 9, 2026 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, June 9, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 9, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 10, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, June 10, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 1, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |