| Serial Number | 87820409 |
| Word Mark | KILCOY GLOBAL FOODS |
| Filing Date | Monday, March 5, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 16, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 12, 2019 |
| Description of Mark | The mark consists of a circle divided into four separate shapes in the colors sky blue, leaf green, water blue and grass green along with the words "KILCOY Global Foods" in the color charcoal to the right of the design. |
| Goods and Services | Meat and meat products, namely, beef and cattle offal, tenderized beef; cooked beef; beef jerky; flavored and non-flavored beef; preserved beef; salted beef; processed and semi-processed beef; meat and meat products, namely, bone-in meat and meat trimmings; cooked meals consisting principally of meat, poultry, fish, seafood, beef, pork, tofu, egg, cheese and/or vegetables; frozen, prepared or packaged meals consisting primarily of meat, poultry, fish, seafood, beef, pork, tofu, egg, cheese and/or vegetables; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; cooked meat; meat patties, namely, burgers; chopped meat patties; fresh meat; frozen meat; grilled meat; uncooked hamburger patties; meat; meat based stock; meat patties in the nature of burgers; meat preparations, namely, prepared meat; meat products, namely, beef; minced meat; prepared meat; roasted meat; sausage meat; snack foods consisting principally of meat; snack foods made from meat; steaks of meat; offal; sausage products, namely, prepared dishes consisting primarily of sausage; sausages |
| Indication of Colors claimed | The color(s) sky blue, leaf green, water blue, grass green and charcoal is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GLOBAL FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 10, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kilcoy Global Foods, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Queensland 4575 AU |
| Party Name | Kilcoy Global Foods, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Grand Cayman KY1-1112 KY |
| Event Date | Event Description |
| Monday, May 16, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 16, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, September 17, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 16, 2021 | SOU EXTENSION 5 GRANTED |
| Tuesday, September 14, 2021 | SOU EXTENSION 5 FILED |
| Tuesday, September 14, 2021 | TEAS EXTENSION RECEIVED |
| Friday, March 19, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 17, 2021 | SOU EXTENSION 4 GRANTED |
| Wednesday, March 17, 2021 | SOU EXTENSION 4 FILED |
| Wednesday, March 17, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, September 8, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 4, 2020 | SOU EXTENSION 3 GRANTED |
| Friday, September 4, 2020 | SOU EXTENSION 3 FILED |
| Friday, September 4, 2020 | TEAS EXTENSION RECEIVED |
| Friday, March 6, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 4, 2020 | SOU EXTENSION 2 GRANTED |
| Wednesday, March 4, 2020 | SOU EXTENSION 2 FILED |
| Wednesday, March 4, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, October 12, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 11, 2019 | SOU EXTENSION 1 GRANTED |
| Tuesday, October 8, 2019 | SOU EXTENSION 1 FILED |
| Friday, October 11, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 8, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, April 9, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 12, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 23, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 21, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 18, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 18, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 18, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, June 18, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, June 16, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, March 13, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, March 10, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 8, 2018 | NEW APPLICATION ENTERED IN TRAM |