KIKABONI Trademark

Trademark Overview


On Wednesday, March 6, 2013, a trademark application was filed for KIKABONI with the United States Patent and Trademark Office. The USPTO has given the KIKABONI trademark a serial number of 85868868. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, April 6, 2021. The KIKABONI trademark is filed in the Staple Food Products category with the following description:

Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Bruschetta-topped bread; Burgers contained in bread rolls; Chocolate for confectionery and bread; Coatings for foods made of breading; Corn bread; Crisp bread; Flat bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Pan de yuca; Pita; Pita bread; Pita chips; Potato rolls; Protein reduced and gluten free flour and bread; Rolls; Stuffing mixes containing bread; Unleavened bread in thin sheets; Wholemeal bread
kikaboni

General Information


Serial Number85868868
Word MarkKIKABONI
Filing DateWednesday, March 6, 2013
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, April 6, 2021
Registration Number4675917
Registration DateTuesday, January 20, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 23, 2013

Trademark Statements


Goods and ServicesBiscuits and bread; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Bruschetta-topped bread; Burgers contained in bread rolls; Chocolate for confectionery and bread; Coatings for foods made of breading; Corn bread; Crisp bread; Flat bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Pan de yuca; Pita; Pita bread; Pita chips; Potato rolls; Protein reduced and gluten free flour and bread; Rolls; Stuffing mixes containing bread; Unleavened bread in thin sheets; Wholemeal bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 12, 2013
Primary Code030
First Use Anywhere DateSaturday, October 26, 2013
First Use In Commerce DateSunday, June 15, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCabarete 57000
DO

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCabarete 57000
DO

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCabarete 57000
DO

Trademark Events


Event DateEvent Description
Saturday, January 20, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, April 6, 2021NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, April 6, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, April 6, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 14, 2021TEAS SECTION 8 RECEIVED
Monday, January 20, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 20, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, December 16, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, December 14, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 10, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 9, 2014STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 25, 2014USE AMENDMENT FILED
Tuesday, December 9, 2014SOU EXTENSION 2 GRANTED
Wednesday, September 17, 2014SOU EXTENSION 2 FILED
Wednesday, November 26, 2014NOTICE OF REVIVAL - E-MAILED
Tuesday, November 25, 2014SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, November 25, 2014PETITION TO REVIVE-GRANTED
Tuesday, November 25, 2014TEAS PETITION TO REVIVE RECEIVED
Tuesday, November 25, 2014TEAS STATEMENT OF USE RECEIVED
Monday, October 20, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 20, 2014ABANDONMENT - NO USE STATEMENT FILED
Friday, April 11, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 10, 2014SOU EXTENSION 1 GRANTED
Sunday, March 16, 2014SOU EXTENSION 1 FILED
Thursday, April 10, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, March 16, 2014SOU TEAS EXTENSION RECEIVED
Tuesday, September 17, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 23, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2013PUBLISHED FOR OPPOSITION
Wednesday, July 3, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 17, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 17, 2013ASSIGNED TO EXAMINER
Tuesday, March 12, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 9, 2013NEW APPLICATION ENTERED