Serial Number | 88425540 |
Word Mark | KIANA |
Filing Date | Friday, May 10, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 23, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 24, 2023 |
Goods and Services | Staple foods, namely, vinegar, honey, tea, sugar, rice, tomato sauce, spices, scented water for flavoring beverages and candy |
Goods and Services | Meats and processed foods, namely, pickles; jams; preserved, dried and cooked vegetables and fruit, tomato paste and shelled nuts |
Goods and Services | Light beverages, namely, flavored water, fruit juices, fruit syrups and fruit concentrates for making and beverages, namely, fruit-flavored drinks and fruit drinks, scented water for making beverages |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 28, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 28, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 28, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Blansh International |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Jose, CA 95125 |
Party Name | Blansh International |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Jose, CA 95125 |
Event Date | Event Description |
Monday, October 23, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, October 23, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, March 21, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 24, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, January 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, December 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 23, 2022 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
Monday, April 18, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, August 9, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, November 3, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Friday, October 30, 2020 | ASSIGNED TO LIE |
Tuesday, March 17, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Saturday, March 14, 2020 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
Monday, February 24, 2020 | ASSIGNED TO LIE |
Thursday, August 1, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, August 1, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Thursday, August 1, 2019 | LETTER OF SUSPENSION E-MAILED |
Thursday, August 1, 2019 | SUSPENSION LETTER WRITTEN |
Thursday, July 25, 2019 | ASSIGNED TO EXAMINER |
Tuesday, May 28, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 14, 2019 | NEW APPLICATION ENTERED |