KHY KANG HONG YUAN Trademark

Trademark Overview


On Wednesday, May 20, 2026, a trademark application was filed for KHY KANG HONG YUAN with the United States Patent and Trademark Office. The USPTO has given the KHY KANG HONG YUAN trademark a serial number of 99834960. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, May 20, 2026. This trademark is owned by Kang Hong Yuan Enterprise CO., LTD.. The KHY KANG HONG YUAN trademark is filed in the Staple Food Products category with the following description:

Tea; Cocoa; Rice; Pasta; Noodles; Coffee; Bread; Chocolate; Yeast powder; Yeast, baking powder; Truffle salt consisting primarily of salt; Natural spices; Wine vinegar; Dipping sauces; Tapioca and sago; Corn flour; Danish pastries; Sorbets; Food seasonings; Sugar; Honey; Ice cream sundaes
khy kang hong yuan

General Information


Serial Number99834960
Word MarkKHY KANG HONG YUAN
Filing DateWednesday, May 20, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, May 20, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "khy" in lowercase letters. Below this is the wording "KANG HONG YUAN" in uppercase letters. The tail of the letter "y" extends to the right, forming a line between the two wordings.
Goods and ServicesTea; Cocoa; Rice; Pasta; Noodles; Coffee; Bread; Chocolate; Yeast powder; Yeast, baking powder; Truffle salt consisting primarily of salt; Natural spices; Wine vinegar; Dipping sauces; Tapioca and sago; Corn flour; Danish pastries; Sorbets; Food seasonings; Sugar; Honey; Ice cream sundaes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 20, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKang Hong Yuan Enterprise CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressChiayi County 621008
TW

Trademark Events


Event DateEvent Description
Wednesday, May 20, 2026NEW APPLICATION ENTERED
Wednesday, May 20, 2026APPLICATION FILING RECEIPT MAILED