| Serial Number | 86691772 |
| Word Mark | KHUSHBOO |
| Filing Date | Monday, July 13, 2015 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Sunday, September 3, 2023 |
| Registration Number | 5069693 |
| Registration Date | Tuesday, October 25, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 2, 2016 |
| Goods and Services | PROCESSED BEANS; PROCESSED NUTS; EDIBLE OILS; BUTTER; SNACK FOODS; SOY-BASED SNACK FOODS; BEAN-BASED SNACK FOODS; PICKLES; FROZEN FRUIT AND VEGETABLES; FRUIT PULP; FRUIT PUREE; FROZEN MEALS CONSISTING PRIMARILY OF PASTA AND RICE; PREPARED MEALS CONSISTING PRIMARILY OF PASTA AND RICE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "KHUSHBOO" in the mark is "AROMA." |
| Description of Mark | The mark consists of the word "KHUSHBOO" written in a stylized lettering, with the second leg of the letter "K" extending horizontally under the word, "KHUSHBOO" and then sloping upward to connect to the first and second "O", followed by a flame depicted by the two s-curves that rise vertically above the second "O". |
| Pseudo Mark | KHUSH BOO |
| Goods and Services | CEREAL-BASED SNACK FOODS; RICE BASED SNACK FOODS; PROCESSED GRAINS; PROCESSED WHEAT; DESSERTS, NAMELY, BAKERY DESSERTS AND DAIRY-BASED DESSERTS, NAMELY, CHILLED OR WARM CAKE OR DUMPLING HAVING A MILK-BASED FILLING; FLOUR; SAUCES; CHUTNEY; RICE; BAKERY GOODS; BISCUITS; COOKIES; SPICES; BREAD; FROZEN AND PREPARED MEALS CONSISTING PRIMARILY OF PASTA AND RICE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 17, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, July 15, 2016 |
| First Use In Commerce Date | Friday, July 15, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 17, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 15, 2016 |
| First Use In Commerce Date | Friday, July 15, 2016 |
| Party Name | Kailash Foods LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sugar Land, TX 77479 |
| Party Name | Kailash Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sugar Land, TX 77479 |
| Party Name | Kailash Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sugar Land, TX 77479 |
| Event Date | Event Description |
| Thursday, July 16, 2015 | NEW APPLICATION ENTERED |
| Friday, July 17, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 18, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 20, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, October 21, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 21, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 21, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, November 28, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, November 28, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 30, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 1, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 2, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 2, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 29, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 12, 2016 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Sunday, August 14, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, August 21, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Friday, September 16, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Sunday, August 21, 2016 | USE AMENDMENT FILED |
| Friday, September 16, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, September 19, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, September 20, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 25, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 25, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, April 5, 2023 | TEAS SECTION 8 RECEIVED |
| Sunday, September 3, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, September 3, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Sunday, September 3, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Sunday, October 26, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |