KHIO Trademark

Trademark Overview


On Thursday, October 28, 2021, a trademark application was filed for KHIO with the United States Patent and Trademark Office. The USPTO has given the KHIO trademark a serial number of 79328868. The federal status of this trademark filing is REGISTERED as of Tuesday, January 17, 2023. This trademark is owned by LAFFORT HOLDING. The KHIO trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Flavoring agents and flavoring preparations, other than essential oils, for beverage production; yeasts; yeast for making beverages; yeast extracts; flavorings, other than essential oils, for beverages, namely, wood shavings added to beverages to enhance the flavor; flavorings, other than essential oils, for making beverages, namely, staves, wood staves and wood shavings used to flavor beverages

Chemical products and substances for industrial use in the manufacture of beverages; chemical substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for making beverages; oenological products used during winemaking, namely, chemical compounds and chemical preparations for winemaking, chemicals for fermenting wine, oenological bactericides for winemaking, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for use in wine fermentation; oenological products used during winemaking, namely, chemical products and substances for use in wine fermentation, cultures of microorganisms used in wine fermentation; oenological products used during winemaking, namely, yeast-based nutrients for winemaking, tanning substances in the nature of chemical preparations used during winemaking including pieces of wood, wood staves, wood chips used to provide tannins, preparations of bacteria for ...
khio

General Information


Serial Number79328868
Word MarkKHIO
Filing DateThursday, October 28, 2021
Status700 - REGISTERED
Status DateTuesday, January 17, 2023
Registration Number6952016
Registration DateTuesday, January 17, 2023
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 1, 2022

Trademark Statements


Goods and ServicesFlavoring agents and flavoring preparations, other than essential oils, for beverage production; yeasts; yeast for making beverages; yeast extracts; flavorings, other than essential oils, for beverages, namely, wood shavings added to beverages to enhance the flavor; flavorings, other than essential oils, for making beverages, namely, staves, wood staves and wood shavings used to flavor beverages
Goods and ServicesChemical products and substances for industrial use in the manufacture of beverages; chemical substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for making beverages; oenological products used during winemaking, namely, chemical compounds and chemical preparations for winemaking, chemicals for fermenting wine, oenological bactericides for winemaking, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for use in wine fermentation; oenological products used during winemaking, namely, chemical products and substances for use in wine fermentation, cultures of microorganisms used in wine fermentation; oenological products used during winemaking, namely, yeast-based nutrients for winemaking, tanning substances in the nature of chemical preparations used during winemaking including pieces of wood, wood staves, wood chips used to provide tannins, preparations of bacteria for use in winemaking, gum arabic for industrial purposes other than for household or stationery use; stabilizing agents and products, namely, chemicals for use in the manufacture of beverages, including alcoholic beverages; bonding agents and products, namely, chemicals for use in the manufacture of beverages, including alcoholic beverages

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateSaturday, December 18, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 18, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLAFFORT HOLDING
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameLAFFORT HOLDING
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameLAFFORT HOLDING
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Friday, December 17, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB
Saturday, December 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 14, 2022ASSIGNED TO EXAMINER
Wednesday, December 22, 2021APPLICATION FILING RECEIPT MAILED
Monday, January 24, 2022NON-FINAL ACTION WRITTEN
Tuesday, January 25, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, February 14, 2022REFUSAL PROCESSED BY MPU
Monday, February 14, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, February 28, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 28, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 28, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 8, 2022REFUSAL PROCESSED BY IB
Thursday, April 7, 2022NON-FINAL ACTION WRITTEN
Thursday, April 7, 2022NON-FINAL ACTION E-MAILED
Thursday, April 7, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 16, 2022REFUSAL PROCESSED BY IB
Wednesday, May 18, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 18, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 19, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 21, 2022NON-FINAL ACTION WRITTEN
Tuesday, June 21, 2022NON-FINAL ACTION E-MAILED
Tuesday, June 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 13, 2022REFUSAL PROCESSED BY IB
Wednesday, August 24, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 24, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 24, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 28, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 12, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 1, 2022PUBLISHED FOR OPPOSITION
Tuesday, November 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 17, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 17, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 7, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 7, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 7, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 7, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 7, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, May 7, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, May 23, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, April 17, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, May 1, 2023FINAL DISPOSITION PROCESSED
Monday, May 1, 2023FINAL DISPOSITION NOTICE SENT TO IB