KHAAS BRAND INDULGE YOURSELF Trademark
Trademark Overview
On Thursday, May 23, 2024, a trademark application was filed for KHAAS BRAND INDULGE YOURSELF with the United States Patent and Trademark Office. The USPTO has given the KHAAS BRAND INDULGE YOURSELF trademark a serial number of 98565910. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 21, 2025. This trademark is owned by BEST CAKE DISTRIBUTORS LLC. The KHAAS BRAND INDULGE YOURSELF trademark is filed in the Staple Food Products category with the following description:
Bread; Flour; Ice; Mustard; Pastry; Rice; Salt; Sauces; Spices; Sugar; Vinegar; Yeast; Bakery goods; Bakery products; Baking-powder; Coffee, tea, cocoa and artificial coffee; Honey and treacle; Tapioca and sago
General Information
| Serial Number | 98565910 |
| Word Mark | KHAAS BRAND INDULGE YOURSELF |
| Filing Date | Thursday, May 23, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 21, 2025 |
Trademark Statements
| Goods and Services | Bread; Flour; Ice; Mustard; Pastry; Rice; Salt; Sauces; Spices; Sugar; Vinegar; Yeast; Bakery goods; Bakery products; Baking-powder; Coffee, tea, cocoa and artificial coffee; Honey and treacle; Tapioca and sago |
| Description of Mark | The mark consists of the stylized word "KHAAS" in white, set within a red oval design with a beige border. The red oval is further outlined by a brown border and features a gold wheat design extending from the top left beige arcuate perimeter element. Positioned below the word "KHAAS", the word "BRAND" appears in beige, while the words "INDULGE YOURSELF" in beige are situated at the bottom center of the red oval. The design encompasses two arcuate elements in shades of beige that reach the edges of the red oval at the top and at the bottom. The color black represents shading, background and transparent areas and is not part of the mark. |
| Indication of Colors claimed | The color(s) red, gold, white, beige, and brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BRAND" |
| Translation of Words in Mark | The English translation of KHAAS is SPECIAL. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | BEST CAKE DISTRIBUTORS LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Linden, NJ 07036 |
| Party Name | BEST CAKE DISTRIBUTORS LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Linden, NJ 07036 |
Trademark Events
| Event Date | Event Description |
| Thursday, May 23, 2024 | NEW APPLICATION ENTERED |
| Sunday, December 1, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, December 7, 2024 | ASSIGNED TO EXAMINER |
| Sunday, December 1, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, December 22, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, December 22, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, December 22, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, December 22, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 24, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 21, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
