VORTELLA
Instant masses, namely, starch-based thickeners for making Florentine pastries; coconut pastes for making coconut macaroons; convenience blends, namely, pastry cream for making choux pastries; poppy pastes, namely, a cream for filling and topping pastries; cream stocks, namely, pastry cream for decorating and filling tarts and slices; fruit-based fillings for cakes, tarts and pastry pieces; patisserie baking improvers, namely, starch-based thickeners for making choux pastries, curd cheese pas...
Cancelled · May 26, 2015 · 79170897 ·