| Serial Number | 79170897 |
| Word Mark | VORTELLA |
| Filing Date | Tuesday, May 26, 2015 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Monday, March 4, 2024 |
| Registration Number | 4906808 |
| Registration Date | Tuesday, March 1, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 15, 2015 |
| Goods and Services | Instant masses, namely, starch-based thickeners for making Florentine pastries; coconut pastes for making coconut macaroons; convenience blends, namely, pastry cream for making choux pastries; poppy pastes, namely, a cream for filling and topping pastries; cream stocks, namely, pastry cream for decorating and filling tarts and slices; fruit-based fillings for cakes, tarts and pastry pieces; patisserie baking improvers, namely, starch-based thickeners for making choux pastries, curd cheese pastes, sponge pastes, Vienna pastes and shortcake pastes; food flavorings for baking purposes; baking essences, namely, yeast, baking powder and food flavorings; jellying fruit tarts and fruit cakes; pastry creams for filling slices, tarts and cakes; instant seasoning pastes for making spicy pastries, namely, seasoning pastes for making spicy curd cheese paste, seasoning pastes for marking onion tarts; cereal based snack food and pizza; seasoned coating mixtures for making egg glaze for spicy cakes; mayonnaise, ketchup, sauces, dressings for salad, curry, horseradish, mustard, vinegar, seasonings |
| Description of Mark | The mark consists of the stylized word "VORTELLA" in white superimposed on a red oval. |
| Goods and Services | Milk products, namely, cream and sour cream; edible oils and fats, in particular margarine, margarine substitutes, frying edible fats, butter; meat; fish, not live; poultry, processed potatoes and vegetables, all tinned; soups, tinned except cold sweet soups; preparations for making soup made of meat, fish, poultry, vegetables, potatoes; game, frozen shellfish; ham and charcuterie; frozen fruits, vegetables, namely, canned, preserved; processed mushrooms; cheese, potato preparations, in particular potato dumplings, mashed potatoes, potato croquettes and fried potato chips; red fruit jelly |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The word(s) "VORTELLA" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Vortella Lebensmittelwerk W. Vortmeyer GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | Vortella Lebensmittelwerk W. Vortmeyer GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | Vortella Lebensmittelwerk W. Vortmeyer GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Event Date | Event Description |
| Thursday, August 13, 2015 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Wednesday, August 19, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 25, 2015 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 8, 2015 | ASSIGNED TO EXAMINER |
| Friday, September 11, 2015 | NON-FINAL ACTION WRITTEN |
| Saturday, September 12, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, September 14, 2015 | REFUSAL PROCESSED BY MPU |
| Monday, September 14, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, October 2, 2015 | REFUSAL PROCESSED BY IB |
| Monday, October 5, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 23, 2015 | ASSIGNED TO LIE |
| Friday, October 30, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 30, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 10, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 12, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 15, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 15, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 1, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 1, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, June 3, 2016 | GENERIC MADRID TRANSACTION CREATED |
| Friday, June 3, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, November 25, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, March 1, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, September 16, 2022 | CANCELLED SECTION 71 |
| Tuesday, May 16, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Wednesday, June 21, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, June 21, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Sunday, July 9, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, January 26, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, September 20, 2024 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, September 20, 2024 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |