VALFLEURI
Pasta of all types and in all forms; prepared and cooked meals primarily made of pastry, pasta or rice; preserves, namely, pasta salad made primarily of pastry, pasta or rice; terrines made primarily of pastry, pasta or rice and also including meat; pasta salads; flours; cereal preparations in the nature of ready to eat cereals; rice, tapioca, sago, processed semolina; sandwiches, pizzas, quiches, tarts, pies; bread, croutons, cookies, biscuits, rusks, cakes, savory pastries, sweet pastries, ...
Registered · December 14, 2017 · 79231947 ·
