VALFLEURI PATES D'ALSACE Trademark

Trademark Overview


On Monday, October 14, 2013, a trademark application was filed for VALFLEURI PATES D'ALSACE with the United States Patent and Trademark Office. The USPTO has given the VALFLEURI PATES D'ALSACE trademark a serial number of 79143294. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, June 11, 2021. This trademark is owned by VALFLEURI PATES ALIMENTAIRES (Société Anonyme). The VALFLEURI PATES D'ALSACE trademark is filed in the Staple Food Products category with the following description:

Pasta of all kinds
valfleuri pates d'alsace

General Information


Serial Number79143294
Word MarkVALFLEURI PATES D'ALSACE
Filing DateMonday, October 14, 2013
Status709 - CANCELLED - SECTION 71
Status DateFriday, June 11, 2021
Registration Number4643100
Registration DateTuesday, November 25, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 9, 2014

Trademark Statements


Goods and ServicesPasta of all kinds
Description of MarkThe mark consists of a painting-like design showing a woman with beige skin in a white, green and red outfit and a white apron working at a table with various kitchen items in yellow, brown and beige colors. This is set against a blue and black background with pots and pans and kitchen utensils in brown, burgundy, blue and black colors. The painting is outlined in red and yellow, with two red and yellow banners above and below it. Inside the banners appear the white wordings "VALFLEURI" and "PATES D'ALSACE" and four patches of white and yellow flowers.
Indication of Colors claimedThe color(s) burgundy, white, yellow, red, green, blue, beige, black and brown is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "VALFLEURI" and "PATES D'ALSACE" in the mark is "flowered valley" and "Alsatian pasta".
Disclaimer with Predetermined Text"PATES D'ALSACE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 11, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVALFLEURI PATES ALIMENTAIRES (Société Anonyme)
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressF-68270 WITTENHEIM
FR

Party NameVALFLEURI PATES ALIMENTAIRES (Société Anonyme)
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressF-68270 WITTENHEIM
FR

Party NameVALFLEURI PATES ALIMENTAIRES (Société Anonyme)
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressF-68270 WITTENHEIM
FR

Trademark Events


Event DateEvent Description
Monday, July 11, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, June 14, 2022GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, June 14, 2022GENERIC MADRID TRANSACTION CREATED
Friday, February 11, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 11, 2021CANCELLED SECTION 71
Monday, November 25, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, September 14, 2017INTERNATIONAL REGISTRATION RENEWED
Friday, May 8, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 23, 2015FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 23, 2015FINAL DISPOSITION PROCESSED
Wednesday, February 25, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 25, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, September 9, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 9, 2014PUBLISHED FOR OPPOSITION
Wednesday, August 20, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 5, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 1, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 1, 2014EXAMINER'S AMENDMENT ENTERED
Friday, August 1, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 1, 2014EXAMINERS AMENDMENT E-MAILED
Friday, August 1, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, August 1, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, July 28, 2014ASSIGNED TO LIE
Wednesday, July 16, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 24, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 24, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 24, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 28, 2014REFUSAL PROCESSED BY IB
Tuesday, March 11, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, March 11, 2014REFUSAL PROCESSED BY MPU
Tuesday, March 11, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 10, 2014NON-FINAL ACTION WRITTEN
Tuesday, March 4, 2014APPLICATION FILING RECEIPT MAILED
Saturday, March 1, 2014ASSIGNED TO EXAMINER
Friday, February 28, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 28, 2014LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, February 27, 2014SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords


alsace pates valfleuri kinds pasta